Kamaboko, um produto japonês: revisão de literatura by Thaís Regina de Castro Pereira, Lévison da Costa Cipriano, Estella Francisco de Azevedo, Camile de Oliveira Luz Farias, Sergio Borges Mano, Erick Almeida Esmerino, Eliane Teixeira Marsico

Subjects: “…Formação de gel. Modori. Surimi. Suwari.…”
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Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures by Noman Walayat, Ran Wei, Zhucheng Su, Chuan Li, Jose M Lorenzo Rodriguez, Helena M Moreno, Jianhua Liu, Isam A. Mohamed Ahmed

Subjects: “…Surimi…”
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Physicochemical properties of surimi made from edible insects using washing and pH shift methods by Chae-Ryun Moon, Young-Woong Ju, Su-Hyeon Pyo, So-Won Park, Seul Lee, Mzia Benashvili, Yang-Ju Son

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Physicochemical properties of surimi gel from silver carp as affected by ultrasonically emulsified vegetable oils by Min Chen, Yudong Wang, Yuqian Tong, Qian Zhong, Yang Zhuang, Hong Yang

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Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates by Van-Thi Nguyen, Emiko Okazaki

Subjects: “…Surimi…”
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The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles by Qiaoli Zhao, Bin Zheng, Yongqin Gao, Enlin Li, Xinyue Huo, Xue’er Li, Mi Zhang, Saiyi Zhong

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3D Printing Properties of Surimi Inks Modulated by Bigels by WU Jiajie, TIAN Han, ZHONG Changxiu, CAI Xixi, HUANG Jianlian, WAN Shuo, CHEN Xu, WANG Shaoyun

Subjects: “…bigels; surimi; 3d printing; rheological properties; textural properties…”
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Substitusi Silase Secara Kimiawi Limbah Padat Surimi Ikan Swanggi (Priacanthus macracanthus) pada Tepung Ikan terhadap Retensi Energi dan Rasio Konversi Pakan Benih Ikan Nila (Oreo... by Boedi Setya Rahardja, Prayogo Prayogo, Wiku Bakti Bawono

Subjects: “…solid wastes surimi , fishmeal , energy retention , feed conversion ratio…”
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Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels by Yuanxiu Liu, Xiaomo Guo, Tong Shi, Zhiyu Xiong, Li Yuan, Ruichang Gao

Subjects: “…surimi gel…”
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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel by Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO

Subjects: “…surimi…”
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Quality characteristics of silver carp surimi gels as affected by okara by Yudong Wang, Xiaoqin Tu, Liu Shi, Hong Yang

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Influence of starch on freeze-thaw stability of Hypophthalmichthys molitrix surimi gel observed via ice crystal distribution and gel properties by Xin Jiang, Qianqian Liang, Wenzheng Shi

Subjects: “…Surimi gel…”
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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

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Physicochemical properties of grass carp surimi as affected by pH and NaCl concentration during washing by Yudong Wang, Yuxin Tian, Jingwen Sun, Hong Yang

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Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi by Jin ZHANG, Tao YUAN, Xiaomei SHA, Yuelun XU, Yating KUANG, Zizi HU

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Influence of droplet size and surface hydrophobicity of soybean protein-based nanoemulsion fillers on the quality of silver carp myofibrillar protein gels by Chenxing Du, Ge Zhu, Hanwen Hu, Zhangqun Duan, Shuizhong Luo, Lin Lin, Jianfeng Lu, Zhi Zheng

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Effects of Suwari Suppression and Enzyme Inhibitors on Water Holding Capacity of Alaska Pollock (<i>Theragra chalcogramma</i>) Surimi Gel and Its Improvement by Modified Grinding M... by Yusa Nakamura, Kigen Takahashi

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Effect of Ozone Water Treatment on the Quality and in Vitro Digestion Characteristics of Tilapia Surimi by LIU Qiaoyu, XIAO Sili, ZENG Xiaofang, HUANG Xiaoxia, YOU Yun, ZHUANG Xiaoqi, LI Rui, LI Xiangluan, ZHU Jiamin, LIAN Xiaodan, BAI Weidong

Subjects: “…rinsing with ozone water; tilapia surimi; quality; oxidation of protein; simulated digestion in vitro…”
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Substitusi Silase Secara Kimiawi Limbah Padat Surimi Ikan Swanggi (Priacanthus macracanthus) Pada Tepung Ikan Terhadap Retensi Protein Dan Retensi Lemak Ikan Nila (Oreochromis nilo... by Sri Subekti, Muhammad Arief, Galih Candra Prakosa Yudha

Subjects: “…tilapia, solid waste surimi, retention protein fish meal, retention fat tilapia…”
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Understanding the role of CaCl2 in salt substitute for low-salt and high-quality surimi products by Xinyan Tong, Yijin Liu, Ganping Wei, Nasra Seif Juma, Fang Tian, Dieynabou Diao, Meiling Chen, Bin Zheng, Yadong Zhao

Subjects: “…Surimi gel…”
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