Identification of a ubiquitin-protein ligase MaUPL6 modulating the response to Fusarium wilt in banana by Yaoyao Li, Jingfang Shi, Yile Huo, Xueyi Xie, Qiaosong Yang, Chunhua Hu, Ou Sheng, Fangcheng Bi, Chunyu Li, Ganjun Yi, Wei Wei, Tongxin Dou

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Effects of partial replacement of soybean meal with hemp seed (Cannabis sativa L.) cake on the growth and meat quality in female three-yellow chickens by Qin He, Zongyao Zhang, Hao Tian, Haopeng Wang, Xiaoyu Lu, Hexuan Deng, Fujian Yang, Xuemei Tang, Jian Wang, Zhipeng Li, Hui Li, Shuibao Shen, Yangqing Lu, Jieping Huang

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Mitochondrial genome structural variants and candidate cytoplasmic male sterility-related gene in sugarcane by Yihan Li, Shuangyu Li, Xiuting Hua, Yi Xu, Shuqi Chen, Zehuai Yu, Gui Zhuang, Yuhong Lan, Wei Yao, Baoshan Chen, Muqing Zhang, Jisen Zhang

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The lingering menace: How legacy organochlorine pesticides still threaten our rivers and food chains by Wenping Xie, Guangjun Wang, Ermeng Yu, Jun Xie, Wangbao Gong, Zhifei Li, Kai Zhang, Yun Xia, Jingjing Tian, Hongyan Li

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Physicochemical profiles of mixed ruminal microbes in response to surface tension and specific surface area by Yong Liu, Junrui Liao, Shaoxun Tang, Shaoxun Tang, Chuanshe Zhou, Chuanshe Zhou, Zhiliang Tan, Abdelfattah Z. M. Salem

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Establishment of a Breeding Approach Combined with Gamma Ray Irradiation and Tissue Regeneration for Highbush Blueberry by Xuan Yu, Haidi Yuan, Yihong Jin, Chuizheng Xia, Jiani Zhu, Jiali Che, Jiao Yang, Xiaofei Wang, Bingsong Zheng, Shufang Yang, Cristian Silvestri, Fuqiang Cui, Jianfang Zuo

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Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs by Huijiao Jiang, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, Xiangfeng Kong

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Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor by Ling-Zhi Zhao, Ling-Zhi Zhao, Jing Chen, Jing Chen, Jing Chen, Xiang-Ying Wei, Xiang-Ying Wei, Xiang-Ying Wei, Bo Lin, Feng-Jin Zheng, Krishan K. Verma, Gan-Lin Chen, Gan-Lin Chen, Gan-Lin Chen

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Genes underlying cold acclimation in the tea plant (<i>Camellia sinensis</i> (L.) Kuntze) by L. S. Samarina, L. S. Malyukova, M. V. Gvasaliya, A. M. Efremov, V. I. Malyarovskaya, S. V. Loshkareva, M. T. Tuov

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Metagenome-based diversity and functional analysis of culturable microbes in sugarcane by Haidong Lin, Liang Wu, Lijun Zhang, Quang Kiet Ta, Peng Liu, Jinkang Song, Xiping Yang

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Characteristics of water distribution and preferential flow processes and nutrient response on dolomite slopes in the southwestern karst region by Xiaoqian Duan, Xiaoqian Duan, Xiaoqian Duan, Zhiyong Fu, Zhiyong Fu, Yusong Deng, Yusong Deng, Hongsong Chen, Hongsong Chen

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Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology by Huixian Chen, Lixia Ruan, Sheng Cao, Wen He, Haixia Yang, Zhenhua Liang, Hengrui Li, Wanling Wei, Zhenling Huang, Xiu Lan

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Effect of the gut core microbiota Cetobacterium on the growth, physiology, and nutritional metabolism of Nile tilapia (Oreochromis niloticus) by Miao Wang, Chenglin Tang, Ziyue Zhang, Zijian Fan, Lijin Jiang, Zhigang Liu, Jianmeng Cao, Zhang Wang, Maixin Lu, Mengmeng Yi, Xiaoli Ke

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Dietary Chitosan Supplementation Increases Microbial Diversity and Attenuates the Severity of Citrobacter rodentium Infection in Mice by Guiping Guan, Hongbing Wang, Shuai Chen, Gang Liu, Xia Xiong, Bie Tan, Veeramuthu Duraipandiyan, Naif Abdullah Al-Dhabi, Jun Fang

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Screening of Lignocellulose-Degrading Superior Mushroom Strains and Determination of Their CMCase and Laccase Activity by Li Fen, Zhu Xuwei, Li Nanyi, Zhang Puyu, Zhang Shuang, Zhao Xue, Li Pengju, Zhu Qichao, Lin Haiping

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‘Xiangnong Xiangyun’: A New Variety of Loropetalum chinense by Jia-le Peng, En Wu, Da-mao Zhang, Ling Li, Yi-wen Wu, Xiaoying Yu, Don-lin Zhang, Yan-lin Li

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Influence of aquaculture practices on microbiota composition and pathogen abundance in pond ecosystems in South China by Shuhui Niu, Chuanlong Li, Jun Xie, Zhifei Li, Kai Zhang, Guangjun Wang, Yun Xia, Jingjing Tian, Hongyan Li, Wenping Xie, Wangbao Gong

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Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis by Xueyan Mo, Mengcheng Zhou, Yanmei Li, Lili Yu, Huashang Bai, Peihong Shen, Xing Zhou, Haojun Zhu, Huijie Sun, Ru Bu, Chengjian Jiang

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Sugarcane leaf-derived metabolites play important role in Saccharum officinarum–Spodoptera frugiperda interactions by Liangyinan Su, Chunyu Hu, Chaoqi Wang, Baoshan Chen, Yang Zhao

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Comparative analysis of gene expression in tea plant (Camellia sinensis (L.) Kuntze) under low-temperature stress by L. S. Samarina, A. O. Matskiv, N. G. Koninskaya, T. A. Simonyan, V. I. Malyarovskaya, L. S. Malyukova

“…Low-temperature stress is one of the main factors limiting the distribution and reducing the yield of many subtropical crops, including the tea crop. Efficient breeding to develop frost-tolerant cultivars requires a reliable set of genetic markers for identifying resistance donors, and that is why it is necessary to reveal the specific genetic response in frost-tolerant genotypes in comparison with frost- susceptible ones. …”
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