Natures mourantes / Rethinking Still Lifes by Ana Calvete, Frank Miroux

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Moore Henrietta, Still life: Hopes, Desires, and Satisfactions by Jean-Baptiste Pettier

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Juan Sánchez Cotán’s Still Lifes and Artistic Ingenio in Early Modern Toledo by Carmen Ripollés

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Finding Clara: Establishing the Biographical Details of Clara Peeters (ca. 1587–after 1636) by Jean Bastiaensen

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Charles Sterling (1901-1991) et la pratique de l’exposition temporaire : itinéraire d’un catalographe privilégié du musée du Louvre by Marie Tchernia-Blanchard

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Livres muets by Martine Créac’h

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Interaktywna twórczość Grahame’a Weinbrena jako szczególny przypadek sztuki filmowej by Anna Żakiewicz

“…Ostatnie dzieło Weinbrena, Still Life with Banquet, jest dyskusją z holenderskimi i hiszpańskimi twórcami martwych natur namalowanych w XVII w. przez zestawienie ich ze współczesnymi odpowiednikami wykonanymi w technice filmowej i towarzyszącymi rzeczywistemu bankietowi. …”
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According to the normal weight, overweight and obese comparison of bioelectric impedance analysis method with the other methods by Evrim Cakmakcı, Fatma Arslan, Hüsamettin Vatansev, Meryem Ayrancı

“…Women are faced with the problem of obesity because of over-nutrition, still life and birth weight. To Assess overweight and obesity are used with Body mass index (BMI), waist circumference, waist/hip ratio and skinfold thickness measurement method and Bioelectrical impedance analysis method. …”
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Investigating the Emergence of Bright Circles in "Orphism" Based on the Evolution of the Color Element and Geometric Shapes by Amir Shabanipour Fomani, Marzieh Babaei Chahardeh

“…The representation of movement, music, and celestial symbols with bright, vibrant colors and a circular shape in the works of Orphism can be seen as the continuation of the geometry of Cubism, and on the other hand, compared them with everyday day and earthly scenes, such as nature and still life with limited colors and dimensions of Cubism.Conclusion: Cubist artists with a realistic mentality sought to express earthly and material events. …”
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Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

“…This rather difficult approach further highlights the importance of Pompeian documentation, with, among other things, several wall paintings depicting still lifes on which appear, among other foodstuffs, fresh cheeses in their wickerwork faisselle. …”
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