Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs by Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Xiangren Meng

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Recent Advances in Emerging Sterilization and Quality Control Techniques for Liquid Eggs by WANG Xiaotuo, LI Shugang, CHEN Yuhang, ZHANG Jingshou, XIAO Hongwei

Subjects: “…liquid eggs; emerging sterilization techniques; sterilization mechanism; quality control…”
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An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application by Shuqi Chang, Zhaoyi Zhang, Qin Liu, Haixia Wu, Alideertu Dong

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