Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source by Mehjabeen Bashir, Muhammad Aamir, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Mahwash Aziz, Huda Ateeq, Yasir Abbas Shah, Mohammad Rizwan Khan, Rosa Busquets, Degnet Teferi Asres

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Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn by Svetlana I. Koneva, Alexandra S. Zakharova, Larisa E. Meleshkina, Elena Yu. Egorova, Iryna A. Mashkova

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Assessment of genetic polymorphism in sea buckthorn (Hippophae L.) of different environmentally-geographical origin by ISSR-markers by A. Y. Zemtsova, Y. A. Zubarev, A. V. Gunin, M. S. Ivanova

Subjects: “…sea buckthorn…”
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Quality analysis and assessment of representative sea buckthorn fruits in northern China by Zhiwei Zhang, Yixuan Chen, Zhixi Chen, Zhenhong Gao, Yuying Cheng, Kunsheng Qu

Subjects: “…Sea buckthorn…”
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Anti-inflammatory effect of sea buckthorn in an HCl-induced cystitis rat model by Hyun Suk Yoon, Juyeon Yu, Shinhoon Kang, Hana Yoon

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Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis by Jing Wen, Ruijie Huang, Shi Li, Lin Jiang, Liheng Shao, Qin Zhang, Chunhui Shan

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The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties by Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz, Lidia Kurp, Monika Jabłońska, Karolina Kusek, Tomasz Sawicki

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Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled... by Shi Li, Xizhe Fu, Jing Wen, Lin Jiang, Liheng Shao, Yinglin Du, Chunhui Shan

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Optimization of the enzymatic hydrolysis process for sea buckthorn leaf polysaccharides: an investigation into their enhanced physicochemical properties and antioxidant activities by Yuning An, Buyu Wang, Ziqi Meng, Yifeng Song, Yuan Wang, Wenwen Wang, Ming Xu, Xiaoping An

Subjects: “…Sea buckthorn leaves…”
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Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton by Bingbing ZHANG, Guishan LIU, Delang XIE, Haiyang MA, Yang LI, Fang MA, Xiaojun LI, Qingqing CAO, Xiaoxue LI, Qian ZHANG

Subjects: “…sea-buckthorn oil microcapsules…”
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Effect of Berry Extracts on Saccharomyces cerevisiae Yeast by Svetlana S. Kuzmina, Lyudmila A. Kozubaeva, Elena Yu. Egorova, Botakoz M. Kulushtayeva, Farida Kh. Smolnikova

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A New Approach to Developing the Quality of Yoghurts with Functional Ingredients by Nina I. Dunchenko, Valentina S. Yankovskaya

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Benefits of Using Pomace from Sea Buckthorn Fruit (<i>Hippophaë rhamnoides</i> L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption by Joanna Katarzyna Banach, Katarzyna Majewska, Beata Piłat, Małgorzata Grzywińska-Rąpca

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Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

Subjects: “…sea buckthorn fruit…”
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Comparison of Infiltration Capacity Between Grassland of Different Time Lengths of Abandonment and Sea Buckthorn Land in Inner Mongolia by Qu Yuanyuan, Li Mengyao, Xu Xuexuan, Xu Yuanhui, Cheng Shuai, Wang Long

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Differences in Metabolites of Different Varieties from Xinjiang Large-fruit Sea Buckthorn as Analyzed by Non-targeted Metabolomics by Rong HAN, Yan MA, Shengjie LI, Xintao MENG, Mingqiang XU, Ting ZHANG, Yan PAN

Subjects: “…xinjiang large-fruit sea buckthorn…”
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COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY by Goremykina N.V., Vereshchagin A.L., Bychin N.V., Koshelev Y.A.

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A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity by Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu

Subjects: “…Sea buckthorn…”
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Protective Mechanism of <i>Sea buckthorn</i> Proanthocyanidins Against Hydrogen Peroxide-Introduced Oxidative Damage in Adult Retinal Pigment Epithelial-19 by Kaiyuan Ma, Michael Yuen, Tina Yuen, Hywel Yuen, Qiang Peng

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Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value by Mariya L. Zenkova, Ludmila A. Melnikova, Valentina N. Timofeeva

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