Research progress on the intelligent brewing of sauce-flavor Baijiu by LIU Liping, DU Yake, WU Cheng, HU Jianfeng, HU Feng, WANG Diqiang

Subjects: “…intelligence|sauce-flavor baijiu|brewing|industry|transformation…”
Get full text

Analysis of flavor substances and differences of sauce-flavor Baijiu with different quality grades by WANG Jinlong, YIN Yanshun, TIAN Dongwei, HU Jianfeng, CHENG Pingyan

Subjects: “…sauce-flavor baijiu|flavor substance|chemometrics method|difference…”
Get full text

Changes of tetramethylpyrazine-producing functional microorganisms during stacking fermentation in the 1st (Xiasha) and the 2nd (Zaosha) rounds of sauce-flavor Baijiu production by LONG Yafei, ZHU Zi, GUO Chunqin, RAN Guangyao, HU Zhihui, WU Deguang

Subjects: “…sauce-flavor baijiu|stacking fermentation|tetramethylpyrazine|functional microorganism…”
Get full text

Research progress on the flavor and key substance analysis techniques of sauce-flavor Baijiu by HE Yanyan, LIU Junnan, LI Ruijie, DING Runyue, YANG Yang, LI Shu, ZHAO Qiao, ZHONG Xiaozhong, WANG Songtao, ZHOU Jiayu

Subjects: “…sauce-flavor baijiu|brewing technology|flavor substance|flavor chemistry…”
Get full text

Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu by Jiao Niu, Yahan Yan, Guihu Zhang, Yi Shen, Wei Cheng, Hehe Li, Zhongfu Duan, Jinyuan Sun, Bowen Wang, Jihong Wu, Baoguo Sun

Subjects: “…sauce-flavor Baijiu…”
Get full text

Review and prospect of high-temperature stacking fermentation technology innovation research for sauce-flavor Baijiu by YANG Lei, YU Hui, LUO Nanhai, WANG Ye, XIE Jun

Subjects: “…sauce-flavor baijiu|high-temperature stacking fermentation technology|saccharification|mechanization…”
Get full text

Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds by Han Zhao, Li-Juan Chai, Wei Zhang, Xiao-Juan Zhang, Zhen-Ming Lu, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

Subjects: “…Sauce-flavor baijiu…”
Get full text

Difference analysis of flavor characteristics of Jiangxiangxing Baijiu in Guizhou regions with different altitude by ZOU Feiyun, CHEN Mengqiang, LIU Fan, LI Tao, QIU Shuyi, ZHOU Hongxiang

Subjects: “…altitude|sauce-flavor baijiu|gas chromatography|e-nose|difference analysis…”
Get full text

Research progress on microorganisms, physicochemical factors, and flavor substances in stacking fermented grains in sauce-flavor Baijiu production by AN Kaiyuan, DU Yanhong, NIE Jianguang, LI Tingting, TAN Hao, LI Simai, SHI Linming, CHEN Sijia, HU Boyuan, HU Chunhong

Subjects: “…sauce-flavor baijiu|stacking fermentation|microorganism|flavor substance|physiochemical factor…”
Get full text

Machine learning discrimination and prediction of different quality grades of sauce-flavor baijiu based on biomarker and key flavor compounds screening by Shuai Li, Tao Li, Yueran Han, Pei Yan, Guohui Li, Tingting Ren, Ming Yan, Jun Lu, Shuyi Qiu

Subjects: Get full text

Effect of different production techniques on the changes in acid and ester in sauce-flavor Baijiu by YANG Ming, ZHU Weimin, CHEN Xiangmei, GAN Linyao, WEI Heli, YANG Cheng, YANG Yun, ZHANG Jie

Subjects: “…sauce-flavor baijiu|stacking method|fermentation cycle|total acid|total ester…”
Get full text

Determination of four organic acids in sauce-flavor Baijiu by HPLC by YI Zhongwei, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, QU Dingwu

Subjects: “…organic acid|sauce-flavor baijiu|high performance liquid chromatography|condition optimization…”
Get full text

Effects of flavor components of sauce-flavor Baijiu on ethanol metabolism and key enzyme activities in mice by HAN Rui, FANG Shuai, XIA Yu, WANG Yan, ZHAO Yingying, HU Cheng

Subjects: “…sauce-flavor baijiu|flavor component|ethanol metabolism|ethanol dehydrogenase|aldehyde dehydrogenase…”
Get full text

Temporal and Spatial Distribution Patterns and Traceability Analysis of Furfural and Furfuryl Alcohol in the Brewing Process of Sauce-Flavor Baijiu by YANG Tingting, HUANG Yongguang, ZUO Qiancheng, ZHAO Cong

Subjects: “…furfural; furfuryl alcohol; sauce-flavor baijiu; brewing steps; spatial and temporal distribution…”
Get full text

Physicochemical property and metabolic difference of Hongyingzi sorghum from different regions based on multivariate statistical analysis by SHI Wei, XIA Bao, YUAN Lei, ZHENG Hongmei

Subjects: “…sauce-flavor baijiu|hongyingzi sorghum|physicochemical property|untargeted metabolomics|differential metabolites…”
Get full text

Characteristics of fermented grains of sauce-flavor Baijiu from Xiasha to the 4th rounds accumulation by LI Xintao, HU Chunhong, LIN Liangcai, LU Jun, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang

Subjects: “…sauce-flavor baijiu|fermented grains|end point of accumulation fermentation|correlation analysis…”
Get full text

Influence of drinking temperature on the sensory quality of Wuyou sauce-flavor Baijiu by SONG Xianchuang, ZHANG Jiaojiao, REN Yiping, XIONG Lin, HU Jinghui, WANG Fengqin, LI Yajun, ZHOU Shuai, HAN Xinglin

Subjects: “…sauce-flavor baijiu|drinking temperature|sensory evaluation|check-all-that-apply|electroencephalogram signal…”
Get full text

Simultaneous determination of 19 pyrazines and furans compounds in vintage sauce-flavor Baijiu by GC-MS/MS by CHEN Yan, WANG Xiaoyan, LIU Chong, YANG Sha, ZHANG Ji

Subjects: “…vintage sauce-flavor baijiu|gas chromatography-triple quadrupole tandem mass spectrometry|pyrazines|furans…”
Get full text

Research progress of fungi and their functional properties in the brewing process of sauce-, strong- and light-flavor Baijiu by HAN Bingyu, CHEN Huitai, LI Zongjun

Subjects: “…sauce-flavor baijiu|strong-flavor baijiu|light-flavor baijiu|yeast|mold|microbial community…”
Get full text

Environmental fungal community structure of Gulin and Jian'ou sauce-flavor Baijiu producing area by ZHENG Xinrong, ZHAO Jinsong, LIU Mingming, ZHAO Minhui, LUO Huibo, GONG Lijuan

Subjects: “…sauce-flavor baijiu|gulin producing area|jian'ou producing area|environmental fungal diversity…”
Get full text