Preparation and Characterization of Ink from Hibiscus sabdariffa, Curcuma longa and Sorghum vulgare by Idara U. Ntuen, Aniekan Effiong Akpakpan, Godwin Enin, Iniobong Sylvester Enengedi, Emaime Jimmy Uwantta, Edet William Nsi, Itoro E. Udo, Edidiong Emmanuel Ikpe, Ukana Davies Akpabio

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Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

Subjects: “…Roselle calyces…”
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Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle by Nur Anisya Faten Mohd Rozali, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi MD Sikin, Wan Saidatul Syida Wan Kamarudin

Subjects: “…fermented kefir roselle…”
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Value-Added Zobo Drink with Date Juice by Prince C. Ojileh, Queency N. Okechukwu

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