The importance of transportation networks and urban services in assessing the functional balance of human settlements: The case of the Makkah region in Saudi Arabia by Amani Derbali, Salma Dwidar, Amal Abdelsattar, Donia Abdelgawad, Abdallah Farhi

“…The investigation is then enhanced by additional factors such as the functional weight, retail services, and services related to pilgrims’ rituals. …”
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Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan by Koichi Murakami, Tamie Noda, Daisuke Onozuka, Nobuyuki Sera

“…The study aimed to evaluate the prevalence of Salmonella in retail and wholesale foods in Fukuoka Prefecture, Japan. …”
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AI-driven self-service for enhanced customer experience outcomes in the banking sector by Nkululeko PraiseGod Zungu, Hayford Amegbe, Charles Hanu, Emmanuel Selase Asamoah

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Inventory and Ordering Decisions in Dual-Channel Supply Chains Involving Free Riding and Consumer Switching Behavior with Supply Chain Financing by Senyu Xu, Huajun Tang, Zhijun Lin

“…This study introduces a dual-channel supply chain including a supplier and a retailer with capital constraints, in which the retailer can apply for the trade credit financing from the supplier. …”
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Rebate Strategy Selection and Channel Coordination of Competing Two-Echelon Supply Chains by Ziling Wang, Rong Zhang, Bin Liu

“…When a manufacturer uses a retailer for reaching end customers, the rebate strategy undertakes an additional dimension. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“… This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“… This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. This revised 5-page fact sheet was written by Keith R. …”
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The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

“…Chad Carr and Larry Eubanks, reports the results of a study to determine the effect of not meeting the USDA’s suggested standard for chilling on the microbial growth and retail acceptability of bone-in, fully-cooked hams. …”
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Représenter les temporalités : outils et méthodes pour saisir les phénomènes de vacance commerciale by Sylvie Laroche

“…This article presents the methodological protocol experimented for a research regarding the temporalities of the retail and their influences within a environment. …”
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The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life by Chad Carr, Larry Eubanks

“…Chad Carr and Larry Eubanks, reports the results of a study to determine the effect of not meeting the USDA’s suggested standard for chilling on the microbial growth and retail acceptability of bone-in, fully-cooked hams. …”
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Pest Strips—You Have to Read the Fine Print by Frederick Fishel

“… Pest strips are commonly sold at many retail outlets and are available to anyone for purchase. …”
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Pest Strips—You Have to Read the Fine Print by Frederick Fishel

“… Pest strips are commonly sold at many retail outlets and are available to anyone for purchase. …”
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A Machine Learning Method to improve Supplier Delivery Appointments in Supply Chain Industries by Anitha Palakshappa, Sumana Maradithaya, Charunayana V

“…Originality/ Value: The case study developed a model for Retail industries to manage the supplier delivery appointments. …”
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Anthropomorphic service recovery: the panacea following service failure of automated CSAs by Nobukhosi Dlodlo

“…Consequently, shoppers are more willing to forgive the online retailer. Practical/managerial implications: The findings of this study could shape customers’ response mechanisms during failed interactions with automated CSAs, offering salient insights to adequately address service failures while tapping into the judicious utilisation of human-robot collaboration opportunities. …”
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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Marketing Florida-Friendly Landscapes to Florida Homeowners by Hayk Khachatryan, Alicia Rihn, Caroline R. Warwick

“… Useful to retail and landscape firms who are interested in encouraging FFL-related purchases and installations, this 3-page fact sheet written by Hayk Khachatryan, Alicia Rihn, and Caroline R. …”
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Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

“…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Marketing Florida-Friendly Landscapes to Florida Homeowners by Hayk Khachatryan, Alicia Rihn, Caroline R. Warwick

“… Useful to retail and landscape firms who are interested in encouraging FFL-related purchases and installations, this 3-page fact sheet written by Hayk Khachatryan, Alicia Rihn, and Caroline R. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich Schneider, Michael A. Hubbard, Alexandra Chang

“…Hubbard, and Alexandra Chang, discusses the common foodborne pathogen E. coli O157:H7, especially as it concerns food handlers, processors, and retailers. Includes references. Published by the UF Department of Food Science and Human Nutrition, November 2009. …”
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Preventing Foodborne Illness: E. coli O157:H7 by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“… This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers.  For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. …”
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