Azastilbene Analogs as Tyrosinase Inhibitors: New Molecules with Depigmenting Potential by Larissa Lavorato Lima, Rebeca Mól Lima, Annelisa Farah da Silva, Antônio Márcio Resende do Carmo, Adilson David da Silva, Nádia Rezende Barbosa Raposo

“…This research has been an effort to develop synthetic resveratrol analogs in order to improve the depigmenting potential of natural resveratrol. …”
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Synthesis, Anti-Inflammatory Activity, and Docking Simulation of a Novel Styryl Quinolinium Derivative by Mina Todorova, Rumyana Bakalska, Mehran Feizi-Dehnayebi, Ghodsi Mohammadi Ziarani, Mina Pencheva, Kirila Stojnova, Miglena Milusheva, Paraskev Nedialkov, Emiliya Cherneva, Tsonko Kolev, Stoyanka Nikolova

“…Stilbenes, like resveratrol, are natural small molecules with several applications in the treatment of chronic illnesses, diabetes, and neurological and cardiovascular conditions. …”
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Autophagy-associated signal pathways of functional foods for chronic diseases by Jinfeng Xie, Jiling Liang, Ning Chen

“…Keywords: Autophagy, Chronic diseases, Resveratrol, Epigallocatechin-3-gallate, Curcumin, Trehalose…”
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Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols by Hualu Zhou, Bingjing Zheng, David Julian McClements

“…However, the average encapsulation efficiencies (82%, 88%, and 61%), gastrointestinal stabilities (83%, 97%, and 29%) and bioaccessibilities (77%, 90%, and 73%) for curcumin, resveratrol, and quercetin were somewhat different. …”
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Clinical studies with drugs and biologics aimed at slowing or reversing normal aging processes—emerging results and future perspectives by Ricardo P. Garay

“…The sirtuin-1 activator resveratrol (combined with physical exercise) improved physical function in older adults with physical limitations. …”
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Mechanisms and new advances in the efficacy of plant active ingredients in tendon-bone healing by Yuan Li, Wei Wang, Wensheng Xu

“…Recently, plant-active ingredients such as tanshinone IIA, astragaloside, ginsenoside Rb1, and resveratrol have garnered significant attention due to their unique advantages in promoting tendon-bone healing. …”
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Construction and validation of a senescence-related gene signature for early prediction and treatment of osteoarthritis based on bioinformatics analysis by Yonggang Wang, Zhihao Li, Xiaolong Xu, Xin Li, Rongxiang Huang, Guofeng Wu

“…Lithium chloride, acetaminophen, curcumin, celecoxib, and resveratrol can be used for personalized treatment of aging-related OA.…”
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Optimizing the Micropropagation of Red-Stalked Rhubarb Selections: A Strategy for Mass Production of High-Quality Planting Material by Agnieszka Wojtania, Piotr Waligórski

“…On the other hand, Leader selections were characterized by the highest content of resveratrol (0.25 µg·1 g⁻¹ DM) and phenolic acids (1.3 µg·1 g⁻¹ DM). …”
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Pengaruh Pemberian Ekstrak Biji Melinjo (Gnetum gnemon) Terhadap Kadar Trigliserida pada Tikus dengan Diet Tinggi Lemak by Pritasa Muthia Ulfa, Yustini Alioes, Biomechy Oktomalio Putri

“…Ekstrak biji melinjo (Gnetum gnemon) mengandung berbagai macam stilbenoid yang dikenal sebagai “Resveratrol Melinjo”. Resveratrol menurunkan trigliserida dengan mengoksidasi kolesterol LDL dan memodulasi metabolisme lipid. …”
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Research on the Interaction between Eight Polyphenols and Arachin by Zuwei ZHANG, Rurui LI, Cong YANG, Yongyan MENG, Mingjuan SHEN, Jian SUN, Xuechun ZHANG

“…This study investigated the interaction between arachin and eight common polyphenols—ferulic acid, resveratrol, hesperidin, catechin, quercetin, curcumin, gallic acid, and myricetin. …”
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Pengaruh Pemberian Ekstrak Biji Melinjo (Gnetum gnemon) Terhadap Kadar Kolesterol LDL Pada Tikus Galur Wistar (Rattus norvegicus) Model Hiperkolesterolemia by Dita Viviant Sagith, Cimi Ilmiawati, Yusticia Katar

“…Melinjo (Gnetum gnemon) merupakan tumbuhan asli Indonesia yang mudah diperoleh dan ekstrak biji melinjo mengandung berbagai macam stilbenoid yang tergolong senyawa resveratrol beserta turunannya. Penelitian terdahulu menunjukkan bahwa resveratrol dapat menurunkan kadar kolesterol LDL serum melalui penghambatan HMG-KoA reduktase. …”
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Influence of Cosmetic Skincare Products with pH < 5 on the Skin Microbiome: A Randomized Clinical Evaluation by Ciska Janssens-Böcker, Claudia Doberenz, Marta Monteiro, Marta de Oliveira Ferreira

“…Methods The clinical study focused on evaluating the skin microbiome diversity following the application for 28 days of four different low-pH cosmetic products (vitamin C, resveratrol, a collagen mask, and a native algae mask) on the forearms of post-menopausal women with skin pH > 5.5. …”
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Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis by Guliang Yang, Jianfeng Zhan, Yiwen Yang, Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li

“…It belongs to stilbene polyphenolic family and has an extra hydroxyl group at 2-position comparing with resveratrol (Res). Hence, ORes has stronger antioxidant activity than resveratrol. …”
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白藜芦醇抗动脉粥样硬化作用研究进展

“…白藜芦醇(resveratrol)为多酚类化合物,是广泛存在于中药虎杖、葡萄和花生等70多种植物中的一种植物抗毒素,现代药理学研究已经证实其具有多种有益的生物学作用。…”
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SIRT1 Regulates Cognitive Performance and Ability of Learning and Memory in Diabetic and Nondiabetic Models by Yue Cao, Zi Yan, Tong Zhou, Guixia Wang

“…In addition, future research directions in this field are discussed, including therapeutic potential of its activator, resveratrol, and application of other compounds in cognitive improvement. …”
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Polydatin Protects Bone Marrow Stem Cells against Oxidative Injury: Involvement of Nrf 2/ARE Pathways by Meihui Chen, Yu Hou, Dingkun Lin

“…Polydatin, a glucoside of resveratrol, has been reported to possess potent antioxidative effects. …”
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Plant-Derived Anti-Inflammatory Compounds: Hopes and Disappointments regarding the Translation of Preclinical Knowledge into Clinical Progress by Robert Fürst, Ilse Zündorf

“…This minireview will summarize the current situation of 6 very prominent plant-derived anti-inflammatory compounds: curcumin, colchicine, resveratrol, capsaicin, epigallocatechin-3-gallate (EGCG), and quercetin. …”
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Thermal Characterization and Heat Capacities of Seven Polyphenols by Iván Montenegro, Carmen Pérez, Begoña González, Ángeles Domínguez, Elena Gómez

“…In this work, the thermal behavior of seven polyphenols (<i>trans</i>-resveratrol, <i>trans</i>-polydatin, kaempferol, quercetin, myricetin, hesperidin, and (−)-epicatechin) was investigated with DSC (differential scanning calorimetry) and TGA (thermogravimetric analysis). …”
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Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis by Riccardo Flamini, Mirko De Rosso, Luigi Bavaresco

“…The method allows identification of several hundred grape metabolites with two analyses (positive and negative ionization modes), and performing of data reprocessing using “untargeted” algorithms also provided the identification of some flavonols and resveratrol trimers and tetramers in grape for the first time. …”
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Engineered Passive Glucose Uptake in Pseudomonas taiwanensis VLB120 Increases Resource Efficiency for Bioproduction by Tobias Schwanemann, Nicolas Krink, Pablo I. Nikel, Benedikt Wynands, Nick Wierckx

“…The implementation of passive glucose uptake in engineered production strains significantly increased product titres and yields of the two different aromatic products, cinnamic acid (+10%–15%) and resveratrol (+26%; 18.1 mg/g) in batch cultures.…”
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