Bacterial communities in aquaponic systems: Insights from red onion hydroponics and koi biological filters by Bambang Widyo Prastowo, Indarti Puji Lestari, Ni Wayan Sri Agustini, Dody Priadi, Yati Haryati, Akhmad Jufri, Puspita Deswina, Eko Binnaryo Mei Adi, Iskandar Zulkarnaen

Subjects: “…Red onion…”
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Effects of red onion peel extraction, Allium cepa on some productive performance and lipid profile status of broiler exposed to heat stress by Zaid Mowfaq Abdalkarem, Mayada F. Mohamed

Subjects: “…red onion…”
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Pemanfaatan Ekstrak Antosianin dari Limbah Kulit Bawang Merah (Allium cepa) sebagai Zat Pemeka (Sensitizer) pada Dye Sensitized Solar Cell (DSSC) by Risna Erni Yati Adu, Gebhardus Gelyaman, Marlince Kabosu

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Integrated enzymatic hydrolysis of crude red onion extract and yeast treatment for production and purification of short-chain inulin and inulin neoseries oligosaccharides by Jirat Wongsanittayarak, Nalapat Leangnim, Kridsada Unban, Chartchai Khanongnuch, Saisamorn Lumyong, Pairote Wongputtisin, Apinun Kanpiengjai

Subjects: “…Red onion…”
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Investigation of Suit Ability of Red Onion Juice as PH Indicator in Acid-Base Experiments. by Tumuheirwe, Promise

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