Raising Healthy Children: Food Allergies by Lauren Headrick, Karla P. Shelnutt, Gail P. A. Kauwell

“…This 4-page fact sheet highlights the causes and symptoms of an allergic reaction, as well as the steps to take if your child has been diagnosed with a food allergy. Also included are recipes and possible changes to your family’s diet that can help make mealtime easier. …”
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Conséquence de la crise financière ou crise d’une forme de capitalisme : la faillite des Big Three by Michel Freyssenet, Bruno Jetin

“…The Big Three were direct contributors to their own problems, first and foremost through their adherence to “new economy” precepts and efforts to implement its recipes. The question is whether they ever had an alternative.…”
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Raising Healthy Children: Food Allergies by Lauren Headrick, Karla P. Shelnutt, Gail P. A. Kauwell

“…This 4-page fact sheet highlights the causes and symptoms of an allergic reaction, as well as the steps to take if your child has been diagnosed with a food allergy. Also included are recipes and possible changes to your family’s diet that can help make mealtime easier. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“…This new 6-page publication discusses the Mediterranean dietary pattern and provides tips to incorporate this lifestyle into daily life, as well as sample recipes. Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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COMPARATIVE ANALYSIS OF THE FOAM GLASS GRAVEL TYPES EXPERIMENTALLY PRODUCED BY MICROWAVE IRRADIATION by FELICIA COSMULESCU, LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE

“…The optimum recipe was composed of 83% glass waste, 1 % glycerol, 8 % sodium silicate and 8 % water. …”
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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. It also has the advantage of being gluten free, which is a must for people diagnosed with celiac disease. …”
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Modern Challenges for Oil and Gas Education by V. G. Martynov, V. N. Koshelev, A. V. Dushin

“…Also, there are no universal recipes for how to organize educational and scientific processes in a university without losing quality. …”
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Les pratiques paysagistes à l’épreuve du film de recherche by Chris Pividori

“…Over the last few decades, landscape architecture has emerged in France as an alternative to urban planning, which is all too often limited to functionalist recipes. Landscape architects have endeavoured to produce spaces that integrate not only the ecological, social and cultural specificities of territories, but also the sensitive dimension of people’s relationship with their environment. …”
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Facts about Quinoa by Alexandra Dati, Gail Kauwell, Amy Simonne

“…It can be served as a hot cereal or side dish, as a cold salad similar to pasta salad, or it can be used in recipes in place of rice or other grains. It also has the advantage of being gluten free, which is a must for people diagnosed with celiac disease. …”
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Science-fiction et fiction scientifique en France : de Jules Verne à J.-H. Rosny aîné by Arthur B. Evans

“…By examining diachronically the place and function of such "scientifically didactic discourse" in the works of certain French authors of the late 19th and early 20th centuries such as Verne, d'Ivoi, Le Rouge, Robida, and Rosny aine', one can discern a palpable evolution in the narrative recipes used. On the one hand, the deductive (and often reductive) passages of scientific pedagogy become progressively muted and supplanted by inductive hermeneutic structures which serve to enhance fictional verisimilitude. …”
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Health and sustainability: The nutritional value of snail meat by Mihail Garkov, Kremena Nikovska

“…With a high protein content and remarkably low fat content, snail meat is well-suited for the inclusion in healthy culinary recipes. Daily consumption of snails meat, which is notably rich in iron, manganese, phosphorus, calcium, and magnesium, proves to be a valuable source of essential minerals. …”
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"Nominata la patata... spuntato il purè" : lexical and phraseological puns in Disney handbooks by Benedetto Giuseppe Russo

“…The appreciation it received led the same publisher to publish other volumes based on Disney's imagery, also destined for great popularity, including the Manuale di Nonna Papera (1970), a book of recipes introduced by historical anecdotes, and the Manuale del Gran Mogol (1980), also rich in multi-thematic notions, instructions and suggestions. …”
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Strategies to Reduce Purge Losses in Meat Products Stuffed in Plastic Casings by Tatiana Flores, Alejandra Rojas-Graü, Juan Ignacio Maté, Jesús Esparza

“…The reduced surface tension of the plastic casings significantly decreased the PL of both recipes. In the case of R2, a combination of high OS and low ST was necessary to reduce PL in a 60%. …”
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THE UTILITY OF EARLY WARNING SYSTEM AND CRIME PREVENTION: A STUDY OF THE ABDUCTION OF SCHOOL CHILDREN IN NIGERIA by OCHOGA EDWIN OCHOGA, AKHANOLU LILIAN NNENNE

“…But this paper is of the view that a combination of temporary spots, hot spots and chronic hot spots essential recipes for intelligence gathering in the prevention of abduction of school children in Nigeria. …”
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A educação popular na formação de trabalhadores da economia solidária: avanços políticos e desafios pedagógicos by Adriane Vieira Ferrarini, Telmo Adams

“…There is no formula or recipes in popular education, but constructed responses in ongoing dialogue across differences in dealing with contradictions and recreating practices and structures.…”
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Automatized Calculating System for a Ketogenic Diet: CETORAP by Ligia M. Marcos Plasencia, Edelsia Rojas Massipe, Amarilis Barbié Rubiera

“…<strong>Methods:</strong> A list of allowable food for alimentary regimen with the required quantity of energy and macronutrients contains in portions was created and used as a data base for an automatized system of recommended calculation according to the age and sex of the patient and, in a second period was used for the calculation of the pattern. Within this, recipes of appropriate dishes for ketogenics menu were created. …”
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Beyond communication - research as communicating: making user and audience studies matter - paper 2 by Brenda Dervin, CarrieLynn Reinhard, Fei C. Shen

“…Some serious and fundamental attacks; (3) a call to focus on the special problematics of the social sciences: agency, structure, power and the good; (4) eschewing scientific recipes and scholarly creeds and bringing back the joys of adventuring and muddling; (5) the paradox of communicatingfreedom is another word for nothing left to lose. …”
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Rereading of asian cuisine: bullfrog meat (Aquarana catesbeiana) enriching the flavor and nutritional value by José Teixeira de Seixas Filho, Laura Kiyoko Ide

“…The present work aimed to present ways of introducing frog meat into Asian cuisine, aiming to expand its enjoyment, mainly by people with food allergies to proteins of animal origin, as well as offering a healthy diet with low cholesterol and, finally, develop menus that make full use of the bullfrog carcass, with gastronomic and therapeutic recipes.…”
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Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods by H. G. N. Dewangani, B. M. Jayawardena, N. V. Chandrasekara, H. D. S. P. Wijayagunaratne

“…The cooked foods prepared using traditional recipes with CM, CO, or scraps have higher nutritional content than raw foods and have a significant nourishing potential that meets the daily energy requirements (p<0.05). …”
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