Breakfast on the Go by Jennifer Hillan, Claudia Peñuela

“…FCS8715, a 2-page fact sheet by Jennifer Hillan and Claudia Peñuela, compiles several 1-minute breakfast ideas, recipes for shakes and smoothies, and advice for healthier fast food breakfast choices. …”
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Le poisson, le pêcheur et l’épouse du pêcheur by Pierre Grenand, Françoise Grenand

“…To fish, it is enough that there is water, small equipments, some technical gestures, customary knowledge, fish and a fisherman.To consume the fishery product, it’s almost the same thing: water, some utensils, garden products, proven recipes, fish and a cook.This text illustrates this functional and endearing trilogy.…”
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Florida Fresh: Pecans by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Florida Fresh: Tomatoes by Claudia Peñuela, Jennifer Hillan

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Florida Fresh: Cantaloupes by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Prevenga la Osteoporosis: Atrape al Ladrón Silencioso by Linda B. Bobroff

“…Includes calcium-rich recipes. Published by the UF Department of Family, Youth and Community Sciences, April 2007. …”
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Lo más fresco de la Florida: Lechugas by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Lo más fresco de la Florida: Melones (cantaloupes) by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Prevenga la Osteoporosis: Atrape al Ladrón Silencioso by Linda B. Bobroff

“…Includes calcium-rich recipes. Published by the UF Department of Family, Youth and Community Sciences, April 2007. …”
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Florida Fresh: Persimmons by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Florida Fresh: Persimmons by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Florida Fresh: Cucumbers by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Cooking with Fresh Herbs by Emily Minton, Martha Maddox

“…FCS8932, a 6-page illustrated fact sheet by Emily Minton and Martha Maddox, provides tips for washing, storing, and cooking with herbs — with recipes for herb blends and for dishes using fresh herbs. …”
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Florida Fresh: Summer Squash by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Florida Fresh: Lettuce by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Florida Fresh: Lettuce by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff

“…Includes calcium-rich recipes. Revised to reflect new statistics. Published by the UF Department of Family, Youth and Community Sciences, April 2007. …”
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Florida Fresh: Pecans by Claudia Peñuela

“…They include nutrition facts, brief discussion of why consumers should buy locally, information about where and when the produce is available in Florida, selection tips, and recipes. Published by the UF Department of Family Youth and Community Sciences, August 2009. …”
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Breakfast on the Go by Jennifer Hillan, Claudia Peñuela

“…FCS8715, a 2-page fact sheet by Jennifer Hillan and Claudia Peñuela, compiles several 1-minute breakfast ideas, recipes for shakes and smoothies, and advice for healthier fast food breakfast choices. …”
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South Florida Tropicals: Carambola by Amy Simonne, Linda Bobroff

“…This document also includes several recipes. …”
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