MYTHOLOGIC AND DESTRUCTION OF THE SCIENTIFIC AND ARCHAIC CONSCIOUSNESS (TRAVELING TO SOURCES OF PRESOCRATIC THINKING) by V. B. Okorokov

“…The purpose of research consists in that: having plunged into depths of primitive consciousness (using the recipe of many thinkers of non-classical philosophy), to reveal contradiction of the European thought (at its sources) in Ancient Greek thought and show resources of mythological thinking on the way of overcoming of these contradictions. …”
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Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

“…Tea infusions were prepared by following brewing recipe on the package. TAS (mmol/L) and TOS (μmol/L) were measured and oxidative stress indices (OSI) were calculated. …”
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Environmental Effects in Life Cycle Assessment of Machine-Vision-Driven Spall Repair Material Estimation for Sustainable Road Maintenance by Junhwi Cho, Shanelle Aira Rodrigazo, Hwang-Hee Kim, Su-Jin Lee, Chan Gi Park, Jaeheum Yeon

“…Environmental impact assessments were conducted using life cycle assessment across three frameworks, TRACI, ReCiPe, and ILCD, to compare this method with conventional practices. …”
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Life Cycle Assessment of Biofuel Production from Sugarcane Bagasse by Nasri Nurul Farhana, Mohd Hanafiah Marlia, Harun Siti Norliyana, Chong Jing Wen, Hassan Faez M.

“…The LCA was performed using SimaPro version 9.0 software, utilizing the ReCiPe 2016 methodology in a ’cradle-to-gate’ framework. …”
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Numerical prediction of strength and temperature changes within cemented paste backfill considering barricade stability by Di Wu, Liang Liu, Erol Yilmaz, Shilong Zheng

“…Manufacturing an intended recipe of tails, binder and water, cemented paste backfill (CPB) is employed to refill the cavities created in underground mining operations. …”
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Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes by Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

“…Finally, it may be concluded that the stabilisers used – iota-carrageenan and its hydrolysates – significantly influenced the physical properties of milk ice cream mixes and, hence, can be used as beneficial ingredients in the recipe of milk ice cream mixes.…”
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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Raziyeh Jahanbakhshi, Sara Ansari

“…In this research, olive stone powder (OSP) was used to substitute 0, 15, 25, and 35% of wheat flour in sponge cake recipe. The effects of this substitution were examined on the physiochemical and sensory properties of sponge cakes. …”
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AVALIAÇÃO DO CICLO DE VIDA E CONSTRUÇÃO CIVIL: UMA REVISÃO DA LITERATURA ACERCA DA AVALIAÇÃO DE RESIDÊNCIAS UNIFAMILIARES by Thaisa Lana Pilz, Marcell Mariano Corrêa Maceno

“…Além disso, métodos como ReCiPe, Eco-indicator 99, IMPACT 2002+ e o CML foram identificados como os mais adequados para a avaliação de edificações. …”
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A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips by Lynda Makhloufi, Mohammad I. Yamani

“…In a traditional hummus recipe, chickpeas are the major ingredient. The present study is aimed at developing new legume dips by exchanging chickpeas (Chd) with dry green (Gld) and red lentils (Rld), dry white beans (Wbd), and dry green peas (Gpd). …”
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TEMPORAL DIMENSIONS OF ACQUISITION OF PROPERTY FROM AN UNAUTHORIZED SELLER by Petro D. Guyvan

“…However, the author does not support the indicated approach to the acquisition of property at the moment when a bona fide subject receives property from an unauthorized seller, not as a ready- made recipe, but only as a starting material for further theoretical construction. …”
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Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins by Sina Breian Solberg, Svein Øivind Solberg

“…Conclusions: SCG has the potential as flavouring coffee muffins but a finetuning in the processing and recipe development is needed to retrieve more coffee flavour without increasing bitterness or graininess.…”
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Environmental impact assessment of alternative technologies for production of biofuels from spent coffee grounds by Wilberforce Kisiga, Manimagalay Chetty, Sudesh Rathilal

“…The mass and energy balances obtained from Aspen Plus simulations served as the life‐cycle inventory data. Using the ReCiPe 2016 midpoint (H) and Eco‐Indicator 99 as the assessment methods, potential environmental impacts were calculated in OpenLCA software. …”
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The Use of Marketing Communication Tools by DANONE Company by Zdenka Kádeková, Lubica Kubicova

“…“ pointing at French recipe and delicious taste of this product. Another really successful products of Danone company is Actimel and Activia. …”
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Dye characterisation of Tahitian plants and molecular identification of mati red in historical barkcloth by Diego Tamburini

“…The combination of extracts from the leaves of C. subcordata Lam. and fruits of F. tinctoria G.Forst. represents a Tahitian recipe to produce mati dye, which has never been analysed so far nor identified in historic barkcloth, despite being mentioned in historical accounts. …”
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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

“…Based on the mathematical model, the optimal parameters of the process are determined: the amount of amaranth flour in the recipe for buns is 15 %, fermentation time - 85 min, dough kneading liquid - goat milk serum. …”
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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

“…It was also identified that 61.9% of the employees had already done some recipe worked, and the score of knowledge application to daily life reached 8.3 (1.1). …”
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Students’ Attitudes and Performance in Mathematics in Secondary Schools in Kakira Town Council in Jinja District. by Kasononta, Ronald

“…The study would provide some of the learners’ behaviors as a result of their attitude toward the subject and would go a long way in helping the learners to develop a positive attitude toward the subject which is a recipe for better learning performance and achievement in the subject. …”
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Multiplexed set of 10 microsatellite markers for identification of potato varieties by O. S. Kolobova, O. P. Maluchenko, T. V. Shalaeva, E. P. Shanina, I. A. Shilov, Ya. I. Alekseev, N. S. Velishaeva

“…We also modified the CTAB-protocol for DNA extraction from tubers and other parts of potato plants, the PCR mix recipe and the amplification protocol for good results. …”
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A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

“…The current study investigates the possibility of using an aqueous AP extract (APE) as the main ingredient in a jelly candy recipe, replacing artificial colors and flavors and improving its nutritional value. …”
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The production process of chepa shutki: A traditional Bangladeshi fermented fish product by Jasmin Ara Farhana, Sijmen E. Schoustra, Ferdous Ahamed, Bas Zwaan, Oscar van Mastrigt

“…It can be consumed as a chutney or sauce-like recipe or shutki curry with vegetables as a side dish for rice or bread. …”
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