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201
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
Published 2017-01-01“…In conclusion, the herein presented product was addressed as an innovation with multiple possible applications in several recipes.…”
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202
Gelling, textural, and sensory properties of grass jelly formulated with different starches
Published 2025-01-01“…Abstract Starch from different sources exhibits different properties when used as an ingredient for developing a food. There are many recipes reported to produce grass jellies from different starches. …”
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203
Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies
Published 2024-05-01“…The aim of the present study was to develop recipes of 8 variants of cookies with wheat flour substituted by apple pomace (0, 10, 30 and 50% of flour weight), sweetened with sucrose and erythritol. …”
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204
Political Crisis in France: «Gilets Jaunes» and the End of the «First Period» of the Emmanuel Macron’s Governance
Published 2019-05-01“…The «stepsons» of modern capitalism, who are used to relying on social guarantees from the «welfare state» persistently reject the neoliberal recipes favorable among elites for dealing with the crisis. …”
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205
Aplikasi Resep Makanan Bergizi Membantu Pencegahan Stunting Menggunakan Metodologi Agile Framework Scrum
Published 2024-08-01“…Based on this, the aim of this study is to develop a recipe application that includes nutritional information for toddlers. …”
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206
Risk assessment and hierarchical classification of foodborne disease epidemics during major events in Beijing: an empirical study based on surveillance data analysis
Published 2024-11-01“…Prevention measures should focus on high and medium risk factors and those at the top of the Borda ordinal, and carry out monitoring and testing in the procurement, storage, processing and other links of raw materials, formulate recipes scientifically, do a good job in personnel health and training, and prevent cross-contamination.…”
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207
Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis
Published 2025-02-01“…The Japanese posts were more likely to mention “how to change weight” (n=571, 47.1%) and “recipes to change weight” (n=114, 9.4%) than the English posts (n=195, 23.9% and n=10, 1.2%, respectively), whereas the English posts were more likely to mention “will or experience to change weight” (n=167, 20.5%), “attitudes toward weight status” (n=78, 9.6%), and “public health situation” (n=44, 5.4%) than Japanese posts. …”
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208
Phytolith assemblages from palm leaves and palm-leaf manuscripts: what is the difference and what it could mean?
Published 2025-01-01“…In this paper, we prove that the methods of palaeoecological reconstructions based on detailed microscopy of the PLMs surface and phytolith analysis applied in combination with methods of mathematical and computer data analysis can contribute to answer the questions posed by material codicology by revealing lost manuscript production recipes and by studying manuscript provenance in terms of the geographical origin of the artefacts. …”
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209
Influence of fruit stages on chemical compositions, phytochemicals, and antioxidant activity of wood apple (Feronia limonia (L.) Swingle)
Published 2025-02-01“…The fruit is edible at all stages (unripe, intermediate, and ripe); however, it is only utilized in very limited cuisine recipes. The study's goal is to examine the fruit's chemical compositions, phytochemical content, and antioxidant activity over three stages. …”
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210
Place-based household vouchers for locally supplied fruit and vegetables: the Fresh Street pilot cluster randomised controlled trial
Published 2025-01-01“…Weekly envelopes containing vouchers (5 x £1), a healthy seasonal recipe and brief nutritional information were offered to all households in nine intervention streets. …”
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211
Impact of the Mediterranean Diet on Patients With Psoriasis: Protocol for a Randomized Controlled Trial
Published 2025-01-01“…Participants will receive 500 mL of extra virgin olive oil per week, along with informative materials, recipes, and weekly menus. In contrast, the control group will receive standard low-fat diet recommendations without nutritionist monitoring. …”
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212
Plaider la « bonne gouvernance sécuritaire » au Maroc : Domestiquer les savoirs de réforme en régime de contrainte consensuelle
Published 2024-09-01“…Although framed, this allows associative, transnational and institutional actors to legitimize each other as bearers of good reformist recipes.Firstly, we will question the construction of the reformist discourse relating to the management of security, by questioning the anchoring of the latter in the vocabulary of transitology. …”
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213
Ethnobotanical survey on anti-tuberculosis plants in Mbujimayi, Democratic Republic of the Congo
Published 2025-01-01“…Information was collected on plant species considered to have anti-tuberculosis properties, the plant parts used, preparation methods, administration routes, and dosage of medicinal recipes. Data were analysed using R software, with results presented as frequencies and percentages. …”
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214
Understanding the Broad-line Region of Active Galactic Nuclei with Photoionization. I. The Moderate-accretion Regime
Published 2025-01-01“…We provide quantitative recipes using optical/UV line flux ratios to infer the unobservable ionizing continuum. …”
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215
Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule
Published 2021-12-01“…Reconstructing these transformation processes by analysing the micro-structure of food remains therefore opens a new field of research leading to the possibility of reconstituting recipes. In the same vein as the previous considerations, we follow the idea that a dish or a drink represent artefacts, in the current definition as objects “predominantly shaped by human action”. …”
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216
Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality
Published 2023-02-01“…Pasta sample with 10% CAPP level in the recipe was considered high-fiber food with acceptable sensory quality. …”
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217
Healthy Eating: Meals Without Cooking
Published 2011-06-01“…Enjoy a word search for the ingredients in this recipe for southwestern black bean salad. This 1-page fact sheet was written by Karla P. …”
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218
Healthy Eating: Meals Without Cooking
Published 2011-06-01“…Enjoy a word search for the ingredients in this recipe for southwestern black bean salad. This 1-page fact sheet was written by Karla P. …”
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219
Healthy Eating: Meals Without Cooking
Published 2012-05-01“…Enjoy a word search for the ingredients in this recipe for southwestern black bean salad. This revised 2-page fact sheet was written by Karla P. …”
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220
Healthy Eating: Meals Without Cooking
Published 2012-05-01“…Enjoy a word search for the ingredients in this recipe for southwestern black bean salad. This revised 2-page fact sheet was written by Karla P. …”
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