Agronomic Management of Faba Bean (Vicia faba L.): A Review by Babli Rani Deb, Swapan Kumar Paul

Subjects: “…pulse crop…”
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Review of the effects of seed priming for improving seed germination, seedling establishment and yield on several pulse crops by Urmita Garai, Sabyasaci Patra

Subjects: “…pulse crop…”
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Lentil (Lens culinaris L.) cultivation in Sweden: possibilities and challenges by Fredrik Fogelberg, Anna M. Mårtensson

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The History and Pedigree of Australian Lentil Cultivars by Em L. Thackwray, Michael A. Materne, Arun S. K. Shunmugam, Bernadette M. Henares, Robert C. Lee, Lars G. Kamphuis

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Identification of novel candidate genes for Ascochyta blight resistance in chickpea by Françoise Dalprá Dariva, Amlan Arman, Mario Morales, Harry Navasca, Ramita Shah, Sikiru Adeniyi Atanda, Lisa Piche, Hannah Worral, Garrett Raymon, Kevin McPhee, Clarice Coyne, Paulo Flores, Malaika K. Ebert, Nonoy Bandillo

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Yellow bean (Phaseolus vulgaris L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron by Rie Sadohara, Jason A. Wiesinger, Henry J. Thompson, Raymond P. Glahn, Karen Cichy

Subjects: “…Pulse crops…”
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Identification and Confirmation of Virulence Factor Production from <i>Fusarium avenaceum</i>, a Causal Agent of Root Rot in Pulses by Thomas E. Witte, Anne Hermans, Amanda Sproule, Carmen Hicks, Tala Talhouni, Danielle Schneiderman, Linda J. Harris, Anas Eranthodi, Nora A. Foroud, Syama Chatterton, David P. Overy

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