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1
Source material for naked barley breeding in the Northwest of the Russian Federation
Published 2025-01-01Subjects: Get full text
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2
Studying genetic resources of spring bread wheat in the environments of Northern Kazakhstan
Published 2020-01-01Subjects: Get full text
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3
Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco
Published 2023-10-01Subjects: Get full text
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4
Optimizing winged-bean meal through oven and autoclave heating as viable alternative for plant-based aquafeed
Published 2024-07-01Subjects: Get full text
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5
Domestication of <i>Avena magna</i> Murphy et Terrell: a wild tetraploid oat species endemic of Morocco
Published 2020-04-01Subjects: Get full text
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Genetic diversity of soybean cultivars belonging to different ripeness groups with regard to performance and quality
Published 2016-08-01Subjects: Get full text
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8
PRELIMINARY STUDY ON DRIED GREEN BOTTLE FLY LUCILIA CAESAR “RESOURCE SAVING/DIVERSIFICATION”
Published 2021-03-01Subjects: “…green bottle fly, larvae, lucilia caesar, proximate, protein content, defatting, chitin…”
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9
Source material for breeding winter bread wheat for grain quality in the north of the Middle Volga Region
Published 2022-04-01Subjects: Get full text
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10
Integrated nitrogen nutrition with vermicompost and storage duration affect grain quality characters of aromatic rice under subtropical condition
Published 2025-12-01Subjects: Get full text
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11
The results of testing soybean accessions at Adler Experiment Station of VIR in 2013-2015
Published 2019-01-01Subjects: Get full text
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12
Optimization of Breeding Tools in Quinoa (<i>Chenopodium quinoa</i>) and Identification of Suitable Breeding Material for NW Europe
Published 2024-12-01Subjects: Get full text
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GENETICS OF THE TRAITS DEFINING THE QUALITY OF RUSSIAN RICE VARIETIES
Published 2018-03-01Subjects: Get full text
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15
Rapid and Non-destructive Detection of Rice Protein Content Based on Near Infrared Spectroscopy
Published 2024-10-01Subjects: Get full text
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16
New genetic resources in wheat breeding for an increased grain protein content
Published 2016-09-01Subjects: Get full text
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17
SOURCE MATERIAL TO CREATE OF HIGH-PROTEIN VARIETIES OF OATS IN A ZONE OF NORTHERN TRANS-URAL
Published 2018-06-01Subjects: Get full text
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18
Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province
Published 2019-06-01Subjects: Get full text
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19
Grain quality indicators and size-dependent fractional composition in winter rye cultivars under the conditions of the Lower Volga region
Published 2024-01-01Subjects: Get full text
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20
Gebelerde proteinüri tanısında kullanılan yöntemlerin karşılaştırılması
Published 2021-06-01Subjects: Get full text
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