The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

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Produced Water Treatment Technologies: A Review by Cilia Abdelhamid, Abdeldjalil Latrach, Minou Rabiei, Kalyan Venugopal

Subjects: “…produced water…”
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POTENTIAL FOR THE APPLICATION OF SUGAR CANE BAGASSE AND RICE IN THE REMOVAL OF CONTAMINANTS PRESENT IN THE WATER PRODUCED OF PETROLEUM by Mayra Almeida Cavalcante, Leila Maria de Melo Marques, Fernando Dantas de Santana Junior, Kilton Renan Alves Pereira, Keila Regina Santana Fagundes, Fábio Pereira Fagundes

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STUDY OF EFFICIENCY OF OIL REMOVAL OF WATER PRODUCED (PETROBRAS RN/CE) USING ADSORVENT MATERIALS by Isamar Alves de Sá, Ana Leticia Silva Costa, Emannuel Messias Fernandes Santos, Ana Karla Costa de Oliveira

Subjects: “…Produced water…”
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Dissolved ozone flotation-nucleation crystallization pelleting process for the treatment and reclamation of oil and gas field produced water by SONG Ji’na, YUE Wen, TONG Xiao, XU Lanzhou, WANG Yadong, SHANG Yabo, JIN Xin, JIN Pengkang

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The motion law of oil droplets and bubbles in air flotation-cyclone by WANG Wei, BAI Xu, CHU Xiaodan, ZHAO Xiang, MA Xueliang, LIN Wei, GONG Cheng, YU Jiuyang

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Effect of Fusion to the LTB Carrier Protein on Coronavirus Spike Protein Vaccine Candidates Produced in Maize by Erin Egelkrout, Magdalena Maj, Rodrigo Manjarin, Gina Fake, Muneaki Watanabe, Jenna Williams, Nate Blanchard, John Walker, Celine Hayden, John Howard

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Fluvial terrace formation in mountainous areas: (1) Influence of climate changes during the last glacial cycle in Albania by Guzmán, Oswaldo, Mugnier, Jean-Louis, Vassallo, Riccardo, Koçi, Rexhep, Carcaillet, Julien, Jouanne, François

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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

Subjects: “…producer group…”
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Screening sites for detection of carbapenemase-producers– a retrospective cohort study by Isabelle Vock, Silvio Ragozzino, Pascal Urwyler, Michelle Baumann, Gioele Capoferri, Peter M. Keller, Sarah Tschudin-Sutter

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FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

Subjects: “…producer group…”
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The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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The Electronic Logging Device Mandate and Costs for Refrigerated Citrus by Tara Wade, Shellye Suttles, Derek Farnsworth

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Using Formative Evaluation Research in the Development of Electronic Media Programmes by D.P. VAN VUUREN, J .J. de Beer

Subjects: “…TELEVISION producers…”
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Blueberry Frost Protection Practices in Florida and Georgia by Tatiana Borisova, Elizabeth Conlan, Erick Smith, Mercy Olmstead, Jeffrey Williamson

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Traceback and Testing of Food Epidemiologically Linked to a Norovirus Outbreak at a Wedding Reception by Efstathia Papafragkou, Amanda Kita-Yarbro, Zihui Yang, Preeti Chhabra, Timothy Davis, James Blackmore, Courtney Ziemer, Rachel Klos, Aron J. Hall, Jan Vinjé

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Communicating About Water in the Floridan Aquifer Region: Part 5—Increasing Collaboration Between Producers and Environmentalists on Water Challenges by Sadie Hundemer, Shenara Ramadan

Subjects: “…producers…”
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Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

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