Les investissements dans l'environnement des acteurs des circuits courts de proximité agroalimentaires by Sophie Rétif, Marius Chevallier

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Risques économico-environnementaux liés aux emballages traditionnels pour vivres frais utilisés dans le bassin maraîcher de Foumbot (Cameroun) by Alassa Mfouapon, Moïse Moupou, Jeannine Mefire, Jean-Noël Ngapgue

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La trajectoire d’un établissement de haut rang du second âge du Fer à la fin de l’Antiquité : les “Cinquante Arpents” à Tremblay-en-France (Seine-Saint-Denis) by Johann Blanchard, Ginette Auxiette, Muriel Boulen, Julien Boislève, Marie Derreumaux, Luc Leconte, Jean-Marc Séguier

Subjects: “…centralisation/redistribution of agricultural produce…”
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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Sampling Plan Using Process Loss Index Using Multiple Dependent State Sampling Under Neutrosophic Statistics by Muhammad Aslam, Muhammad Azam, Mohammed Albassam

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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

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Rational metabolic engineering of <i>Corynebacterium glutamicum</i> to create a producer of L-valine by M. E. Sheremetieva, K. E. Anufriev, T. M. Khlebodarova, N. A. Kolchanov, A. S. Yanenko

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Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria by Sonia Galazka, Valerie Vigl, Melanie Kuffner, Irina Dielacher, Kathrin Spettel, Richard Kriz, Norbert Kreuzinger, Julia Vierheilig, Markus Woegerbauer

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Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Te... by Gabriella Pinto, Gustavo A. Reyes, Cecil Barnett-Neefs, YeonJin Jung, Chenhao Qian, Martin Wiedmann, Matthew J. Stasiewicz

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CHANGE OF DYNAMICS OF SALES AND IMPORT OF MOTOR VEHICLES IN THE RUSSIAN MARKET UNDER THE INFLUENCE OF INSTABILITY OF THE EXTERNAL ENVIRONMENT by A. Pasko

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Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa by D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten

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The Role of the Knowledge- Producing Sector in the Innovation Economy by T. A. Drobyshevskya

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Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1 by Rosa Fernández-Fernández, Carmen Lozano, Allelen Campaña-Burguet, Carmen González-Azcona, Tamara Álvarez-Gómez, Rocío Fernández-Pérez, Raquel Peña, Myriam Zarazaga, Jaime Carrasco, Carmen Torres

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Sustainable remediation of Cd-contaminated farmland through the rotation of rapeseed–rice varieties with different Cd accumulation potentials by Liang Wang, Qiqing Liu, Jingyi Fu, Yuxuan Xiao, Jun Yang, Xiaoyong Liao

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Analysis of the Effect of Social Capital on Brand Performance with the Mediating Role of Employees’ Brand Citizenship Behavior by Naser Seifollahi

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Vegetables Price Volatility in Poland – Onion and Carrot Case by Łukasz Zaremba

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Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes by Megan Rose-Martel, Sandeep Tamber

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RECOMBINANT STRAINS OF SACCHAROMYCES CEREVISIAE FOR ETHANOL PRODUCTION FROM PLANT BIOMASS by A. S. Rozanov, A. V. Kotenko, I. R. Akberdin, S. E. Peltek

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Les héritages paysagers de la viticulture dans le Val de Loire d’Orléans à Tours et ses abords périphériques by François Legouy

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