Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species by Isabela Pérez Núñez, Rommy Díaz, John Quiñones, Ailín Martínez, Lidiana Velázquez, Rodrigo Huaiquipán, Daniela Tapia, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz

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Millets in India: exploring historical significance, cultural heritage and ethnic foods by Ankita, Upasna Seth

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Pedagogic natural language processing resources for L2 education: Teachers’ perceptions and beliefs by Carlos Ordoñana-Guillamón, Pascual Pérez-Paredes, Pilar Aguado-Jiménez

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Investigating the Surface Quality of Aramid Honeycomb Materials Through Longitudinal–Torsional Ultrasonic Milling by Mingxing Zhang, Yang Hong, Xiangqun Li, Yuzhu Zhang, Xiaodong Wang

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Combining Injection Molding and 3D Printing for Tailoring Polymer Material Properties by Michelle Vigogne, Carsten Zschech, Markus Stommel, Julian Thiele, Ines Kühnert

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Editorial: Advances in food processing and analysis: product quality and green revolution by Asli Can Karaca, Giancarlo Cravotto, Hefei Zhao, Tawheed Amin, Luca Rastrelli, Luca Rastrelli

Subjects: “…food processing technologies…”
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Editorial: Microorganisms in tea and tea beverages by Chun Zou, Yu Xiao, Jasmina Vitas

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Radiation-sensitive film compositions for measuring absorbed doses within the 100-1000 Gy range by V. P. Tenishev, I. A. Emelyanenko

Subjects: “…radiation processing technologies…”
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Design and implementation for partition dynamically vector quantization chip by YU Ning-mei, WANG Dong-fang, LIAO Yu-min, FU Yun-qiang

Subjects: “…information processing technology…”
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Flipped Book Based E-Module Interactive to Develop Meat Processing Technology Learning Media by Dewi - Cakrawati, Dewi - Fitri, Dwi Lestari Rahayu

Subjects: “…addie, e-module, flipped-book, meat processing technology.…”
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Development status and prospects of egg products industry in China by Sasa Liu, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu

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Volatile and flavour compounds analysis reveal quality constituents of Qianlin tea (Camellia cuspidata) to diversify tea products by Longxiang Zhang, Hua Zhang, Xiaofu Zhang, Haiyan Tang, Jianyun Ruan, Chunlei Li, Qunfeng Zhang

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Research on artificial intelligence technology and the future intelligent information service architecture by Zhihong WANG, Zhen YANG

Subjects: “…natural language processing technology…”
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Impact of selecting the cutting technology on production time and cost by Drndarević Branko, Nedić Petar, Vulović Dušan, Milovanović Aleksandar, Čeković Ivana

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Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes by Yu LIU, Yuwei ZHAO, Wenjie JIANG, Junjie GONG, Zhenjia ZHENG

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Probability updating-based adaptive hybrid coding

Subjects: “…signal processing technology…”
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RESEARCH ON FRACTURE ANALYSIS AND PERFORMANCE IMPROVEMENT OF INPUT SHAFT IN REACTOR AGITATOR by TAO Jun

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Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

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An integrated approach for studying exposure, metabolism, and disposition of traditional Chinese medicine using PATBS and MDRB tools: a case study of semen Armeniacae Amarum by Dandan Zhang, Junyu Zhang, Simian Chen, Hairong Zhang, Yuexin Yang, Shan Jiang, Yun Hong, Mingshe Zhu, Qiang Xie, Caisheng Wu

Subjects: “…Intelligent MS data processing technology…”
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Research progress of Ti2AlNb alloy and feasibility analysis of its application in aero engines by PEI Huiping, LIU Dong, YAO Lipan, SHAO Tianmin, LIU Qiaomu, LIU Liangliang, CHEN Qianming

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