Product Wheels for Scheduling in the Baking Industry: A Case Study by Alexandria Lee Trattner, Zaza Nadja Lee Herbert-Hansen, Lars Hvam

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Process industry disrupted: AI and the need for human orchestration by M.W. Vegter, V. Blok, R. Wesselink

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Assessing the Sustainability Impact of Improving Secondary Steel Production: Lessons Learned from an Italian Plant by Tomasoni Giuseppe, Marciano Filippo, Stefana Elena, Cocca Paola

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DIGITALIZATION OF KEY PROCESSES IN THE WOOD PROCESSING COMPANIES by Dražana Gašpar, Ivica Ćorić, Mirela Mabić

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DIGITALIZATION OF KEY PROCESSES IN THE WOOD PROCESSING COMPANIES by Dražana Gašpar, Ivica Ćorić, Mirela Mabić

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Assessing the Critical Factors Leading to the Failure of the Industrial Pressure Relief Valve Through a Hybrid MCDM-FMEA Approach by Pradnya Kuchekar, Ajay S. Bhongade, Ateekh Ur Rehman, Syed Hammad Mian

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The application of deep learning in data-driven modeling of process industries by Xiaofeng YUAN, Yalin WANG, Chunhua YANG, Weihua GUI

Subjects: “…process industries;deep learning;data analytics;data modeling…”
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Economy-Wide Impact of Food Processing Industry Exports in Iran by Mohammad Ghahremanzadeh, Maria Sassi, Akram Javadi, Ozra Javanbakht, Boballah Hayati

Subjects: “…food processing industry…”
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Development of a sustainable route for the production of high‐fructose syrup from the polyfructan inulin by Kongkona Saikia, Hridya Radhakrishnan, Abiram Karanam Rathankumar, Siva Gokul Senthil Kumar, Shravani Kalita, Jenet George, Sivanesan Subramanian, Vaidyanathan Vinoth Kumar

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La filière laine à l’heure de l’innovation sociale. Quelles transformations dans le Massif central (France)? by Jean-Baptiste Grison, Pierre-Antoine Landel

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Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services by Robert Nowacki, Katarzyna Wasilik

Subjects: “…food processing industry…”
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Assessment of Slow Feature Analysis and Its Variants for Fault Diagnosis in Process Industries by Abid Aman, Yan Chen, Liu Yiqi

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The Wool-Processing Industry in an Era of Social Innovation. How Has the Situation Changed in the Massif Central (France)? by Jean-Baptiste Grison, Pierre-Antoine Landel

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Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology by Tahir Mehmood

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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

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Social Capital Influence on Supply Chain Integration in the Food Processing Industry in Malaysia by Zurita Mohd Saleh

Subjects: “…Supply chain management, supply chain integration, social capital, food processing industry…”
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Élaboration d’une formation à l’affilage des couteaux : Le travail d’un collectif, travailleurs et ergonomes by Nicole Vézina, Johanne Prévost, Alain Lajoie, Yves Beauchamp

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Retrospective analysis of exporting agricultural processing industry products by Yu. S. Lisachkina

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Financial management of fish and seafood processing enterprises in Vietnam during the COVID-19 pandemic by T. H. Pham

Subjects: “…fish and seafood processing industries…”
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CYCLIC DEVELOPMENT OF WORLD ECONOMY AND ITS IMPACT ON TENDENCIES OF DEVELOPMENT OF DEVELOPMENT OF OIL REFINERY by A. Solomonov

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