A new strategy for modelling sonochemical reactors: Coupling of the non-linear Louisnard model with mass and heat transport equations with applications to cavitating viscous fluids by Quinten Goris, Ariana Bampouli, Mohammed Noorul Hussain, Olivier Louisnard, Georgios D. Stefanidis, Tom Van Gerven

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Limited data based kinetic modeling and optimization of propionic acid synthesis over supported Rh/C catalyst by László Balogh, Jenő Bódis, Botond Szilágyi, Ágnes Bárkányi, Attila Egedy

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Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure by Miek Schlangen, Iris van der Doef, Atze Jan van der Goot, Mathias P. Clausen, Thomas E. Kodger

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Preparation and characterization of SPE column with smart green molecularly imprinted polymers materials for selective determination of S-metolachlor herbicide by Dominika Rapacz, Katarzyna Smolińska-Kempisty, Joanna Wolska

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Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment by Basma Khoualdia, Samia Ben-Ali, Ahmed Hannachi

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Transport Numbers and Electroosmosis in Cation-Exchange Membranes with Aqueous Electrolyte Solutions of HCl, LiCl, NaCl, KCl, MgCl₂, CaCl₂ and NH₄C... by Simon B. B. Solberg, Zelalem B. Deress, Marte H. Hvamstad, Odne S. Burheim

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Refining and conching alter the volatile composition of dark chocolate — Revealing profile changes in aroma-active volatiles and volatile organic compounds by Yvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, Andrea Buettner

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Hydrogen production by methane decomposition over Ni-doped activated carbons: effect of the activation method by Mahmoudi, Marwa, Dufour, Anthony, Bettahar, Mohammed El-Miloud, Medjahdi, Ghouti, Ouederni, Abdelmottaleb, Gadiou, Roger

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Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature by Laurens J. Antuma, Yuxuan Si, Vasil M. Garamus, Jan Skov Pedersen, Volker Gräf, Elke Walz, Remko M. Boom, Julia K. Keppler

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Comparative study of packaging materials developed from fish and legume protein concentrates by Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi

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In Situ Catalytic Pyrolysis of Low-Rank Coal for the Conversion of Heavy Oils into Light Oils by Muhammad Nadeem Amin, Yi Li, Xingmei Lu

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Effect of tray drying temperature and drying time on properties of cricket powder by Simasatitkul Lida, Thongprom Kittisak, Jaroensang Thunyapisit, Im-orb Karittha

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Identification of nine mammal monosaccharides by solid-state nanopores by Yunze Sun, Zhuang Mi, Xiaoyu Chen, Jian-Jun Li, Jun Lu, Xinyan Shan, Xinghua Lu, Yuguang Du

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Solubility of gemcitabine (an anticancer drug) in supercritical carbon dioxide green solvent: Experimental measurement and thermodynamic modeling by Gholamhossein Sodeifian, Masturah Markom, Jarinah Mohd Ali, Muhammad Zulhaziman Mat Salleh, Reza Derakhsheshpour

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Potential and challenges of underground CO2 storage via in-situ mineralization in Switzerland by Adrian Martin, Viola Becattini, Chiara Marieni, Salka Kolbeinsdóttir, Marco Mazzotti, Thanushika Gunatilake

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Micro-jet formation induced by the interaction of a spherical and toroidal cavitation bubble by Jaka Mur, Alexander Bußmann, Thomas Paula, Stefan Adami, Nikolaus A. Adams, Rok Petkovsek, Claus-Dieter Ohl

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Production of ACE inhibitory peptides via ultrasonic-assisted enzymatic hydrolysis of microalgal Chlorella protein: Process improvement, fractionation, identification, and in silic... by Jeeraporn Pekkoh, Apiwit Kamngoen, Antira Wichaphian, May Thu Zin, Supakit Chaipoot, Kamon Yakul, Wasu Pathom-aree, Wageeporn Maneechote, Benjamas Cheirsilp, Kuan Shiong Khoo, Sirasit Srinuanpan

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Unconventional twinning assisted by pyramidal II stacking faults by Yang Hu, Dennis M. Kochmann

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Crude Oil Foulant Deposition Studies on a Heated Surface Using a Novel Batch Stirred Coupon Test Rig by Pragya Singh, Srinivas Krishnaswamy, Krishnaswamy Ponnani, Ankur Verma, Jaya Rawat

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Mare’s and Cow’s Milk Fortified with Flaxseed Oil Through Freeze-Drying Microencapsulation: Physicochemical and Nutritional Properties by Jolanta Gawałek, Dorota Cais-Sokolińska, Joanna Teichert

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