Supply Chain Investment in Carbon Emission-Reducing Technology Based on Stochasticity and Low-Carbon Preferences by Shan Yu, Qiang Hou

“…Based on this background, this paper considers the impact of consumer low-carbon preferences on market demand and the impact of uncertainty in carbon emission-reduction behaviour. …”
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A NARRATIVE INQUIRY ON HOW TEACHER PROFESSIONAL IDENTITY INFLUENCES TEACHER’S SCHOOL TYPE PREFERENCE by Maria Dewi Rosari

“… Some Indonesian English teachers prefer teaching in formal schools while some others favor non-formal schools more. …”
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Relative Importance of Mode of Administration in Treatment Preferences among Plaque Psoriasis Patients in the United States by Steven R. Feldman, Anders Holmen Moeller, Sandra T. Erntoft Idemyr, Juan Marcos González

“…**Objectives:** Our objective was to test the hypothesis that patients’ preferences for reduced disease and treatment burden are as important as preferences around treatment efficacy. …”
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A Threshold Technique Study to Understand Patient Preference for Smooth Versus Textured Breast Implants by Dallas Wood, PhD, Peyton N. Williams, MPH, Jessica E. Thompson, PhD, Susana Peinado, PhD, Avery A. Tilley, MS, David Gebben, PhD, Jacqueline M. Major, PhD, Jessica P. Weinberg, MPP, Sung W. Yoon, MD, Michelle E. Tarver, MD, PhD

“…Patient perspectives and preferences are integral, and continued assessment of patient perspectives can help inform regulatory and care paradigms.…”
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Food hardness preference reveals multisensory contributions of fly larval gustatory organs in behaviour and physiology. by Nikita Komarov, Cornelia Fritsch, G Larisa Maier, Johannes Bues, Marjan Biočanin, Clarisse Brunet Avalos, Andrea Dodero, Jae Young Kwon, Bart Deplancke, Simon G Sprecher

“…We find that ablation of gustatory organs not only results in loss of chemosensation, but also navigation and ingestion preference to varied substrate hardnesses. Furthermore, we show that certain neurons in the primary taste organ exhibit varied and concurrent physiological responses to mechanical and multimodal stimulation. …”
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The mirror preference test: A reverse translational approach to study anomalous subjective experience in rats by Daria Chestnykh, Liubov S. Kalinichenko, Stephan von Hörsten, Johannes Kornhuber, Christian P. Müller

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Dis-moi quels médias tu préfères, je te dirai comment tu votes by Michaël Pino, Pascal Marchand

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Socioeconomic Disparities in Iranians’ Preferences toward Dental Care Services: A Population-Based Survey by Mohammad Khajedaluee, Zahra Yaghoubi, Tayebeh Malek Mohammadi, Kosar Sadat Hosseini

“…Patients’ perspectives and preferences are considered an essential influencing factor for healthcare utilization. …”
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Looks like home: numerosity, but not spatial frequency guides preference in zebrafish larvae (Danio rerio) by Elisabeth Adam, Mirko Zanon, Andrea Messina, Giorgio Vallortigara

“…In particular, if zebrafish larvae experience a bar background just after hatching, they later on prefer bars over white stimuli, and vice versa. We then used this acquired preference for bars to investigate innate numerical abilities. …”
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An exploration of the role of visuals and users’ imagery and verbal preferences on goal attainment and coaching chatbot adoption by Nicky Terblanche, Yaron Prywes

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Global Perspectives on Laptop Features: A Sentiment Analysis of User Preferences in Developed and Developing Countries by Mehrdad Maghsoudi, Mohammadreza Bakhtiari, Hamidreza Bakhtiari

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How the General Public and Local Officials Prefer to Learn about Agricultural Water Use in Florida by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“…AEC585/WC247: How the General Public and Local Officials Prefer to Learn about Agricultural Water Use in Florida (ufl.edu) …”
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Olfaction-based learned preference assessment without the use of motivational fear or motivational weight loss by Sara E. Moss, Ekaterina S. McCurdy, Natalya N. Thomas, Danielle Gulick, Angela M. Poff, Dominic P. D'Agostino

“…In this study, we establish an olfaction-based learned preference protocol designed to evaluate learning ability independent of fear responses, motivational weight loss, or visual cues in C57BL/6 J mice.Methods and resultsLeveraging the species’ natural preference for sweet flavors, we tested different sweeteners and confirmed their passive preference for sucrose was more robust than for saccharin or sucralose. …”
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Stakeholders and Farmers’ Preferences Towards Contract Attributes: Evidence from Hybrid Maize Production in Indonesia by Destu Syah Inanda, Pandu Laksono, Any Suryantini, Arini Wahyu Utami

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Artificial intelligence conversational agents in mental health: Patients see potential, but prefer humans in the loop by Hyein S. Lee, Hyein S. Lee, Colton Wright, Julia Ferranto, Jessica Buttimer, Clare E. Palmer, Andrew Welchman, Kathleen M. Mazor, Kimberly A. Fisher, David Smelson, Laurel O’Connor, Laurel O’Connor, Nisha Fahey, Nisha Fahey, Apurv Soni, Apurv Soni, Apurv Soni

“…Most participants desired some human involvement in AI-driven therapy and expressed concern about the risk of AI conversational agents being seen as replacements for therapy. A subgroup preferred AI conversational agents for administrative tasks rather than care provision.ConclusionsAI conversational agents were perceived as useful and beneficial for increasing access to care, but concerns about AI’s empathy, capabilities, safety, and human involvement in mental healthcare were prevalent. …”
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Investigating Ramifications of Climate Change on Farming Practices and Sustainable Livelihood Preferences for Farmers in Tropical Regions by Timothy O. Ogunbode, Timothy A. Akinkuolie, Victor O. Oyebamiji

“…However, in view of the combined weights of options (i) and (iii) ([74.57% of the absolute value]) which explained farmers’ preference to remain in farming, it, thus, implied that farmers will rather take options that will keep them in framing despite the impact of CC rather than abandoning it. …”
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Corrigendum: Exploring EFL students' preferences and practices of study strategies: repeated reading versus testing by Sameer Aljabri

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Challenges of Older Adults in India: A Qualitative Study of Institutional Care, Preferences and Government Initiatives by K Annapuranam

“… This qualitative study examines the challenges of older adults in India, with a special focus on their preference for institutional care over familial support. …”
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GENERATION Z: CONSUMER BEHAVIOR IN DIGITAL ECOSYSTEM by T. A. Beregovskaya, S. A. Grishaeva

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Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? by Belinda Lopéz-Galán, Tiziana de-Magistris

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