Showing 221 - 240 results of 6,101 for search '"preferences"', query time: 0.07s Refine Results
  1. 221

    Optimizing Train Timetable Based on Departure Time Preference of Passengers for High-Speed Rails by Zhipeng Huang, Huimin Niu, Ruhu Gao, Haoyu Fan, Chenglin Liu

    Published 2021-01-01
    “…Passengers would like to choose the most suitable train based on their travel preferences, expenses, and train timetable in the high-speed railway corridor. …”
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    Article
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    Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results by Lisa House, Allen F. Wysocki, William A. Messina, Kathryn Olson

    Published 2010-04-01
    “…FE822/FE822: Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results (ufl.edu) …”
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  4. 224

    Effect of single ethanol administration on behavior and the consumption and preference of ethanol in tame and aggressive rats by R. V. Kozhemyakina, S. G. Shikhevich, A. Cagan, R. G. Gulevich

    Published 2016-05-01
    “…This work assesses the preferred consumption of ethanol at various concentrations with free access to ethanol and water (two bottlechoice paradigm) and the effect of acute ethanol administration on the behavior of aggressive and tame male rats in an elevated plus maze. …”
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    Practices and preferences in the use of magnification among endodontists and restorative dentists: A multicentre study. by Azhar Iqbal, Mohmed Isaqali Karobari, Deepti Shrivastava, Kumar Chandan Srivastava, Bilal Arjumand, Hmoud Ali Algarni, Meshal Aber Alonazi, Muhsen Alnasser, Osama Khattak, Jamaluddin Syed, Reham Mohmad Attia, Asma Abubakar Rashed, Sherif El Sayed Sultan

    Published 2025-01-01
    “…<h4>Background and objectives</h4>Aim of the current study was to assess the perception, preference, and practice of endodontists and restorative dentists at different locations around the world about dental magnification instruments.…”
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  7. 227

    Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study by Bernard Herbeth, Anastasia Samara, Maria Stathopoulou, Gérard Siest, Sophie Visvikis-Siest

    Published 2012-01-01
    “…Conversely, when analyzing daily consumption of specific food groups and diet patterns according to beverage preference (wine, beer, and spirits), no significant difference was observed. …”
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    Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels. by Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi

    Published 2025-01-01
    “…<h4>Objective</h4>This study aimed to investigate the textural characteristics of foods preferred by elderly Chinese individuals and their suitability based on the International Dysphagia Diet Standardization Initiative (IDDSI) framework. …”
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    Effects of Masks on the Preference of Laser Treatment during the COVID-19 Pandemic in the Japanese Population by Takeshi Nomura, Hanako Otsuka, Gan Muneuchi

    Published 2025-01-01
    “…Further studies are needed to better understand the impact of the pandemic on cosmetic preferences and practices.…”
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  14. 234

    Estimating the Potential Modal Split of Any Future Mode Using Revealed Preference Data by Gijsbert Koen de Clercq, Arjan van Binsbergen, Bart van Arem, Maaike Snelder

    Published 2022-01-01
    “…For new modes, the mode-specific parameters and the constant in the utility function of discrete choice models are not known and are difficult to estimate on the basis of stated preferences data/choice experiments and cannot be estimated on the basis of revealed preference data. …”
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