ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT OF THUNNUS SP. STORED FROZEN AT VARIOUS MEAT DONENESS by Hardoko, Djamaludin H., Tristany B.J.

“…The results showed that satay komoh from Thunnus meat made with a microwave was organoleptically preferred over conventional satay komoh, both in terms of color, aroma, taste, and texture attributes. …”
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Prey selection along a predators' body size gradient evidences the role of different trait-based mechanisms in food web organization. by Esteban Ortiz, Rodrigo Ramos-Jiliberto, Matías Arim

“…Overall, high energy prey are preferred by larger predators, and small predators select small prey of all trophic status. …”
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Sabāhi’s Techniques of Depicting Semantic and Inspirational Functions and Intentions of Verses from Qur’an by Maryam Baghi

“…Among the methods used in the poetry of Sabāhi, the allusive method with the approach of comparison and preference has the highest frequency.…”
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Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats by Carina F. Barnabé, Roger G. Marchon, Maria V. C. Pinto, Bianca M. Gregório, Anneliese Fortuna-Costa, Francisco J. B. Sampaio, Diogo B. De Souza

“…Results: Comfort food was preferred over standard chow in groups C+CF and S+CF, but this preference was more preeminent in stressed animals (S+CF). …”
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Cross-Border Travel Behavior Analysis of Hong Kong-Zhuhai-Macao Bridge Using MXL-BMA Model by Yajie Zou, Wanbing Han, Bo Lin, Bing Wu, Linbo Li, Shubo Wu, Malik Muneeb Abid

“…Therefore, a Bayesian model averaging (BMA) approach is applied to model travel mode choice behavior considering using revealed preference/stated preference (RP/SP) fusion data collected by questionnaires online. …”
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Early Iron Age Pottery Technology of the Kazakh Uplands (Saryarqa) by Valeriy G. Loman

“…However, the pottery paste recipes did differ: in North Kazakhstan, preference was given to medium-size mineral tempers, and to larger ones — in Central Kazakhstan. …”
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A Effect of Various Cooking Methods on Quality and Sensory Characteristics of Tempeh Made from Soybeans and Corn by Daimon Syukri, Diana Sylvi, Siska Fitri Ramadani

“…Then the organoleptics test was carried out on the level of preference of the panelists on the parameters of aroma, color, taste and texture of tempeh.  …”
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Exogenous Angiotensin I Metabolism in Aorta Isolated from Streptozotocin Treated Diabetic Rats by P. P. Wołkow, B. Bujak-Giżycka, J. Jawień, R. Olszanecki, J. Madej, J. Rutowski, R. Korbut

“…Diabetes in rats led to preference toward deleterious (ANG II, ANG III) over protective (ANG IV, ANG (1–9), and ANG (1–7)) ANG I metabolites.…”
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The Glacier Views of Jean-Antoine Linck – A Milestone for the Mont Blanc Glacier History from the 18th to the 19th Century by Samuel U. Nussbaumer, Heinz J. Zumbühl

“…Jean-Antoine Linck from Geneva is probably the artist to whom we owe the greatest number of unique glacier views. Linck’s special preference were the ice regions, which he discovered and drew with alpinistic daring and naturalistic correctness, preferably by gouache, although many pencil sketches are preserved. …”
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THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION by Rukmelia Rukmelia

“…For color and texture, the most preferred is dried rebon shrimp with freezing, while for aroma and appearance, the most preferred is dried shrimp with no freezing treatment.…”
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An External Archive-Based Constrained State Transition Algorithm for Optimal Power Dispatch by Xiaojun Zhou, Jianpeng Long, Chongchong Xu, Guanbo Jia

“…This paper proposes an external archive-based constrained state transition algorithm (EA-CSTA) with a preference trade-off strategy for solving the power dispatch optimization problem in the electrochemical process of zinc (EPZ). …”
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Interval combined prediction of mine tunnel's air volume considering multiple influencing factors. by Zhen Wang, Erkan Topal, Liangshan Shao, Chen Yang

“…Finally, a sensitivity analysis was carried out to analyze the values of the preference coefficients in the model, and the final range of values was given. …”
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Analysis of new varieties adoption behavior of Chinese turbot farmer based on the perspective of heterogeneity by Qilei Ding, Zhengyong Yang, Renjie Xu, Yifei Chen

“…The causes of low adoption rate of new varieties are farmer's lower risk preference, lower benefit of communication and limited government incentives. …”
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Multiobjective Optimization of Hard Turning on OHNS Steel Using Desirability and TOPSIS Approaches by C. Manikandan, B. Rajeswari, Dhanesh G. Mohan, R. M. Aravind

“…The OHNS (AISI/SAE-01–48HRC) steel is mainly preferred for the production of shafts, gears, cams, and press tools. …”
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Poetic and theatrical occasionalisms: Creation of new morphologically complex words by Joseph von Eichendorff, Johann Nepomuk Nestroy, Peter Handke and Arno Schmidt by Wolfgang U. Dressler, Barbara Tumfart, Dietmar Kunisch, Vanessa Hannesschläger

“…These are productivity of word formation, literary functions, main content, single use vs. reuse of them, consequences of the noun bias of German and of the preference for binary relations, size of the word families of compound constituents (especially of the first constituent), the degree of poetic licence, semantically coherent vs. incoherent combination of words within a compound, embedding into the cotext and into the situational context, gapping constructions and their make-up, preference for compounding vs. derivational morphology.The conclusion and outlook (§ 4) present proposals how literary studies may profit from investigations of poetic and theatrical occasionalisms, which represent the highest degree of language creativity of literary authors. …”
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A Novel WLAN Roaming Decision and Selection Scheme for Mobile Data Offloading by Nam Nguyen, Mohammad Arifuzzaman, Takuro Sato

“…However, in recent studies, the issue of making roaming decision and intelligently selecting the most preferable Point of Service to optimize network resource and improve end user’s experience has not been considered properly. …”
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Lounging Men, Standing Women: Pose and Posture in the Aesthetic Interior by Richard W. Hayes

“…The characters who visit Dormer’s studio are repeatedly described as lounging and reclining; ‘lolling’ is James’s preferred descriptor. Rooth, by contrast, is typically perpendicular: ‘preferring to stand’, she commands attention by a studied management of ‘the plastic quality of her person’. …”
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Ventral hippocampus to nucleus accumbens shell circuit regulates approach decisions during motivational conflict. by Dylan Patterson, Nisma Khan, Emily A Collins, Norman R Stewart, Kian Sassaninejad, Dylan Yeates, Andy C H Lee, Rutsuko Ito

“…Additional behavioral assays of social preference and memory, reward and punishment cue processing, anxiety, and novelty processing were administered to further interrogate the conditions under which the vCA1-NAc shell pathway is recruited. …”
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A Raspberry Pi-based Hardware Implementation of Various Neuron Models by Vedat Burak Yucedag, Ilker Dalkiran

“…Generally, analog and digital methods are preferred during implementation processes. The Raspberry Pi (RPi) microcontroller has the potential to be a new platform that can easily solve complex mathematical operations and does not have memory limitations, which will take advantage while realizing biological neuron models. …”
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Information Volume Threshold for Graphical Variable Message Signs Based on Drivers’ Visual Cognition Behavior by Yiping Wu, Zilong Zhao, Fuwei Wu, Jian Rong

“…Combining the data of drivers’ objective behavior and subjective scoring, the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) method revealed that the number of roads shown on the graphical VMS should be no greater than five. …”
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