Chemical Composition and Sensory Evaluation of Products Made From Oats (Avena Sativa) and Unripe-Plantain (Musa Paradisiaca) by Nkechi G. Onyeke, Nkechi G. Onodugo, Scholastica N. Eze, Linda O. Okoye

“…Composite flour mixes with 50:50 in ratio proved to be the most preferable in sensory evaluation, general acceptability, minerals composition, and the proximate; it is then recommended for the target population. …”
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Influence of Substrate on Crystal Orientation of Large-Grained Si Thin Films Formed by Metal-Induced Crystallization by Kaoru Toko, Mitsuki Nakata, Atsushi Okada, Masato Sasase, Noritaka Usami, Takashi Suemasu

“…The crystal orientation of the resulting poly-Si layer strongly depended on the underlayer material: (100) was preferred for Al-doped-ZnO (AZO) and indium-tin-oxide (ITO); (111) was preferred for TiN. …”
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A registered report on presentation factors that influence the attraction effect by Eeshan Hasan, Yanjun Liu, Nicole Owens, Jennifer S. Trueblood

“…Context effects occur when the preference between two alternatives is affected by the presence of an extra alternative. …”
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Amino Acid-Mediated Metabolism: A New Power to Influence Properties of Stem Cells by Jilan Liu, Xianyun Qin, Dongfeng Pan, Bin Zhang, Feng Jin

“…We review the literature on the metabolic preference of both cancer and noncancer stem cells. …”
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Intuiciones visuales para pueblos olvidados. La utilización del cine en las Misiones Pedagógicas de la Segunda República Española by María García Alonso

“…The Pedagogical Missions were created with the goal of «bringing to people, with preference the ones who live in rural localities, the breath of the progress and the tools to participate in it». …”
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A Bayesian Abstract Economy with a Measure Space of Agents by Monica Patriche

“…Yannelis's result (2007), considering that each agent is characterised by a random preference correspondence instead of having a random utility function. …”
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Mobile health in communication disorders: willingness to use, attitude, advantages, and challenges from the perspective of patients by Taleb Khodaveisi, Hamid Bouraghi, Soheila Saeedi, Marjan Ghazisaeedi, Mohammad-Sadegh Seifpanahi, Shokofeh Ahsanifar, Sara Vafaeeyan

“…The results of this study showed that 57 (33.5%) participants preferred face-to-face visits, 11 (6.5%) preferred m-Health, and 102 (60.0%) preferred the combination of mobile applications and the face-to-face visits method. …”
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The Use of Artificial Intelligence and Wearable Inertial Measurement Units in Medicine: Systematic Review by Ricardo Smits Serena, Florian Hinterwimmer, Rainer Burgkart, Rudiger von Eisenhart-Rothe, Daniel Rueckert

“…MethodsThis study examines this synergy of AI models and IMU data by using a systematic methodology, following PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines, to explore 3 core questions: (1) Which medical fields are most actively researching AI and IMU data? …”
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The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks by Volodymyr Tkach, Tetiana V. Morozova, Nataliia P. Shapovalova

“…Considering the accepting character of both sucralose chlorine atom and aspartame molecule, cathodic process is preferred. The theoretical description for VO(OH)-assisted electroanalytical process has proven the efficiency of the cathodic electroanalytical process for both of the sweeteners, despite of the augmented probability of the oscillatory behavior. …”
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Mechanistic Aspects of [3+2] Cycloaddition Reaction of Trifluoroacetonitrile with Diarylnitrilimines in Light of Molecular Electron Density Theory Quantum Chemical Study by Agnieszka Łapczuk, Mar Ríos-Gutiérrez

“…In this study, we investigated the [3+2] cycloaddition reaction of CF₃CN (TFAN) with nitrilimine (NI) to produce 1,2,4-triazole and compared the resulting isomers. We determined the preferred reaction pathway by examining the electrophilic and nucleophilic properties of the reaction substrates, performing thermodynamic calculations for the individual pathways, and comparing them with the experimental results.…”
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Thai Passive Markers in Adversative and Non-adversative Passives in Speakers of Different Ages by Indrambarya, Kitima

“…While the elderly Thai speakers in the study tend to maintain dâyráp in positive situations, the youths prefer thùuk for positive verbs and doon for negative verbs. …”
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The Major Trends of Food Consumption in Hungary by Amelita Kata Gódor

“…My aim was also to investigate the change in consumer behaviour in parallel with the increase of income levels; to see which sort of foods are preferred by the wealthier, and which are preferred by the ones with less income. …”
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Shoprite Holdings LtdCase Study: Challenges for Expansion in Africa by Kaori Cambaza

“…Additionally, high customer preference for informal markets and social factors were also identified. …”
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Agroforestry and Management of Trees in Bunya County, Mayuge District, Uganda by Monica Kyarikunda, Antonia Nyamukuru, Daniel Mulindwa, John R. S. Tabuti

“…We carried out this research to determine (1) the most preferred tree species and reasons why they are preferred, (2) the species conservation statuses, and (3) existing tree management practices and challenges to tree planting. …”
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Determining the number and characteristics of rakija market segments based on consumer purchasing behavior by Adžić Slobodan, Ratković Milijanka C.

“…The "traditionalist" segment consists of consumers who prefer older, familiar Serbian fruit rakija. The "modernist" segment prefers innovative options with contemporary packaging. …”
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Prioritize Effective Factors of Scheduling in Tehran Metro Station with Fuzzy TOPSIS Model by Vinh Phuc Dung, Minh Tien Nhung

“…According to the findings, the top priorities have a significant influence on the preferred strategy in the metro plan.…”
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Pattern of edible oil consumption and practice of reuse: A health concern by Ajeet Saoji, Prachi Saoji, Shilpa Hajare, Pranita Dharmadhikari

“…A predesigned pretested questionnaire was administered to the families preferably to the mother. The details regarding consumption and reuse of the edible oil were asked. …”
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CONFLICT OF REALITY AND FANTASTIC FICTION IN THE STORY OF ALEXEY N. TOLSTOY “COUNT CALIOSTRO” by Elena M. Kiryukhina

“…At first glance, the complex vicissitudes of life should have determined the preference of fantasy over reality, but in “Count Cagliostro” fantastic fiction enters into a conflicting relationship with the world of reality, proof of this thesis becomes the purpose of the article. …”
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Assessment of knowledge level and attitudes of dental students about digital radiography and cone beam computed tomography (CBCT) by Gaye Keser, Gökhan Cem, Filiz Namdar Pekiner

“…, “In which cases do you prefer to use CBCT in your future clinical life?”, “Would you prefer to use CBCT in your future professional clinical life?”…”
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Self- versus clinician-collected swabs in anal cancer screening: A clinical trial. by Clare E F Dyer, Fengyi Jin, Jennifer M Roberts, I Mary Poynten, Annabelle Farnsworth, Leon P McNally, Philip H Cunningham, Andrew E Grulich, Richard J Hillman

“…Almost half (48.5%) of participants expressed no preference for SCA versus CCA; 15.2% preferred SCA and 35.4% CCA.…”
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