Determination of Bacterial Species Associated with Contamination of Poultry Feeds Produced by Three Different Companies in Abuja, Nigeria by Gloria G Ezeagu, Maryam Bukar, Morenike Fadayomi

Subjects: “…poultry feeds…”
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Prevalence and Antimicrobial Susceptibility of Enteric Bacteria from Poultry Farms in Kano State, Nigeria by Chikezie C Onuoha, Muhammad Umar Muhsin, Ekemini V Udofia, Olamiposi H Ojo, Gloria A Asibe, George Adekplorvi, Auwal H Sani, Bashir M Ahmad, Abdulkarim A Surajo, Benedict Wankan, Mamat Jasseh, Mary A Mbahi, Yetunde Akerele, Faith Godwin

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Assessment of potentially toxic element contents in chickens and poultry feeds from Bangladesh markets: Implications for human health risk by Shamim Al Mamun, Mohammad A. Islam, Shamshad B. Quraishi, Mohammad M. Hosen, Brett H. Robinson, Ismail M.M. Rahman

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Disain Mesin Pengaduk Pakan Puyuh Yang Dilengkapi Dengan Komponen Penyemprot Cairan Fermentasi by Ruzita Sumiati, Fahri Reza, Nandi Pinto, Adriansyah Adriansyah, Yuli Yetri

Subjects: “…poultry feed fermented feed spray control adurino uno mixing machine…”
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Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens by Suphawadee Yaemkong, Tossaporn Incharoen, Norakamol Laorodphan, Punnares Rattanapradit, Panit Yamchuen, Touchkanin Jongjitvimol

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Differences in Heating Temperature and Type of Phytase Enzyme on Enzyme Activity, Calcium and Phosphorus Levels in Complete Poultry Feed by Sobur Sobur, Makruf Tafsin, Elisa Julianti

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Assessing Different Artificial Diets to Improve the Life History Parameters of the Almond Moth, <i>Ephestia cautella</i> (Walker) (Lepidoptera: Pyralidae) by Hafiz Muhammad Sajid Ali, Jawwad Hassan Mirza, Muhammad Kamran, Fahad Jaber Alatawi

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Biochemical characterization of solid state fermented maize cob (Zea mays) using Rhizopus oligosporusand its application in poultry feed production by Amaka Ndego, Theresa Ezedom, Egoamaka Egbune, Nyerhovwo Tonukari

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Improvement of the valuable compounds of fish waste through solid-state fermentation with probiotics by Vajiheh Dadkhodazadeh, Zohreh Hamidi-Esfahani, Morteza Khan-Ahmadi

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The Impact of Partially Replacing Dietary Maize with Graded Levels of Banana Peels on Nutrient Digestibility, Physiology, and Meat Quality Traits in Jumbo Quail by Indibabale Kumalo, Victor Mlambo, Caven Mguvane Mnisi

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