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381
Fast and Sensitive Method for Determination of Domoic Acid in Mussel Tissue
Published 2016-01-01“…Domoic acid (DA), a neurotoxic amino acid produced by diatoms, is the main cause of amnesic shellfish poisoning (ASP). In this work, we propose a very simple and fast analytical method to determine DA in mussel tissue. …”
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382
Arsenic Contamination of Groundwater: A Review of Sources, Prevalence, Health Risks, and Strategies for Mitigation
Published 2014-01-01“…Excessive and prolonged exposure of inorganic As with drinking water is causing arsenicosis, a deteriorating and disabling disease characterized by skin lesions and pigmentation of the skin, patches on palm of the hands and soles of the feet. Arsenic poisoning culminates into potentially fatal diseases like skin and internal cancers. …”
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383
Temporal and spatial co-occurrence of pacific oyster mortality and increased planktonic Vibrio abundance
Published 2025-02-01“…Summary: Oyster mortality and human food poisoning events are linked to pathogens from the Vibrio genus. …”
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384
Levosimendan as Treatment Option in Severe Verapamil Intoxication: A Case Report and Review of the Literature
Published 2010-01-01“…Here, we report the case of a 60-year-old patient with clinically severe verapamil poisoning who presented with shock, bradycardia, and sopor. …”
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385
Advances in the detection of virulence genes of Staphylococcus aureus originate from food
Published 2020-03-01“…Human health is threatened by foodborne illness and Staphylococcus aureus is a common foodborne pathogenic bacteria. It can cause food poisoning when we are infected, therefore, it is necessary to detect pathogenic bacteria. …”
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386
Sensing and Degradation of Organophosphorus Compounds by Exploitation of Heat-Loving Enzymes
Published 2025-01-01“…The increasing incidence of organophosphate (OP) pesticide poisoning and the use of OP chemical warfare agents (CWA) in conflicts and terrorist acts need sustainable methods for sensing, decontamination, and detoxification of OP compounds. …”
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387
Survey of Traveler’s Diarrhea: Epidemiology and Testing Reveal the Source
Published 2019-01-01“…Conclusion. The food poisoning epidemic was caused by Salmonella enteritidis. …”
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388
Recent Nanotechnological Trends in the Management of Microbial Keratitis
Published 2024-12-01“…The primary determinants of nanoparticles’ vast range of applications are their size, surface properties, and chemical makeup, which also happen to be the same elements that give rise to their poisonous and dangerous effects. In this study, we provide a perspective on the contact lens-associated corneal illnesses such as MK and explore how nanotechnology might help address this significant clinical issue. …”
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389
Phytochemicals, Heavy Metals, and Antioxidant Vitamins Assessment in Tomatoes (Solanum lycopersicum) Cultivated Near Cement Company Firm of Sokoto, Nigeria
Published 2023-07-01“…Vegetables are a significant part of the human diet; hence heavy metal poisoning of these food items cannot be understated. …”
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390
Phospholipid Adsorption Polymeric Materials for Detection of Xylazine and Metabolite in Blood and Urine
Published 2016-01-01“…Recently, polymeric material is favored in analytical area due to its high performance and high consistency, which was used in sample pretreatment in this study. Xylazine poisoning is often seen in body fluid samples obtained from various accidents or suicides. …”
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391
Analysis of Process Variables via CFD to Evaluate the Performance of a FCC Riser
Published 2015-01-01“…The model considers 12 lumps with catalyst deactivation by coke and poisoning by alkaline nitrides and polycyclic aromatic adsorption to estimate the kinetic behavior which, starting from a given feedstock, produces several cracking products. …”
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392
ERK activation dynamics in maturing oocyte controls embryonic nuclear divisions in Caenorhabditis elegans
Published 2025-01-01“…The RAS/ERK/PLK-1 pathway poisons zygotic NEBD and inhibits the merging of parental genomes, underlining the importance of turning off ERK prior to embryogenesis. …”
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393
Toxicity and Molecular Identification of Green Toadfish Lagocephalus lunaris Collected from Kyushu Coast, Japan
Published 2011-01-01“…In 2008 to 2009, food poisoning due to ingesting L. lunais occurred in Western Japan. …”
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394
Biodiversity restated: > 99.9% of global species in Soil Biota
Published 2025-02-01“…Although biota totals are increased considerably, inordinate threats of topsoil erosion and poisoning yet pertain with finality of extinction. …”
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395
The determination of the selenium levels in the blood and tissues of mice given selenium
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396
Synthesis of Pure Micro- and Nanopyrite and Their Application for As (III) Removal from Aqueous Solution
Published 2016-01-01“…The existence of arsenic as As (III) is about 56 times poisonous as As (V) and more difficult to process. …”
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397
Electrochemical and colorimetric dual-signal detection of Staphylococcus aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C single atom nanocomposite
Published 2024-07-01“…Sensitive detection of Staphylococcus aureus enterotoxin B (SEB) is of importance for preventing food poisoning from threatening human health. In this work, an electrochemical and colorimetric dual-signal detection assay of SEB was developed. …”
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398
Metallic Stents for Proximal Tracheal Stenosis: Is It Worth the Risk?
Published 2012-01-01“…He had history of corrosive poisoning for which he was tracheotomised. A stainless steel wire mesh stent was placed in the trachea, from the subglottis, to just above the carina. …”
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399
Anemia That Presented with Desaturation: A Focus on Core Concepts
Published 2021-01-01“…Here, we report a case which presented without the classical signs of poisoning and methemoglobinemia—without vomiting, cyanosis, or chocolate-coloured blood. …”
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400
Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh
Published 2014-01-01“…The street foods play an important socioeconomic role in meeting food and nutritional requirements of city consumers at affordable prices to the lower and middle income people. The number of food poisoning notifications rose steadily worldwide since the inception of E. coli O157:H7 outbreak in the 1980s to date. …”
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