Examination of Salmonella Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions by Jens Gerrit Lindhaus, Bernd Reckels, Bussarakam Chuppava, Richard Grone, Christian Visscher, Clara Berenike Hartung

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Fibrinous pericarditis in slaughtered pigs: Impact on welfare, growth performance and carcass and meat quality by Pajičić Đorđe, Kovačević Sara, Suvajdžić Branko, Grković Nevena, Vićić Ivan, Karabasil Nedjeljko, Čobanović Nikola

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Data recording and use of data tools for pig health management: perspectives of stakeholders in pig farming by Xiao Zhou, Andrea Knörr, Beatriz Garcia Morante, Beatriz Garcia Morante, Beatriz Garcia Morante, Carla Correia-Gomes, Lucia Dieste Pérez, Joaquim Segalés, Joaquim Segalés, Joaquim Segalés, Marina Sibila, Marina Sibila, Marina Sibila, Carles Vilalta, Carles Vilalta, Carles Vilalta, Alison Burrell, Tijs Tobias, Michael Siegrist, Angela Bearth

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