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1
Dynamic Torque Limitation vs Static Torque Limitation for Bone Screws in Pig Bone
Published 2024-09-01Subjects: Get full text
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2
Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages
Published 2025-01-01Subjects: “…salty pig bone peptides…”
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Article