Dépôts et pratiques symboliques dans l’établissement aristocratique gaulois de Varennes-sur-Seine, la Justice (Seine-et-Marne) by Jean-Marc Séguier, Ginette Auxiette, Fabien Pilon

“…Detailed analysis of these anatomical parts and their arrangement demonstrates that they correspond to uneaten, quality cuts of meat, originating from 9 pigs and 5 oxen, and amounting to a mass of about 200 kg, mainly consisting of shoulders and legs. …”
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