The comparative macroanatomfc researches oıı bones of yving (ossea alaej in rock partridges (a. graectı) and pheasants (p. colchicus) by Sefa Lök, Hakan Yalçın

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The effects of different light periods on sonic production characteristics of pheasants (p.colchicus) by C Sadettin C, Tepeli, O. Çetin, K. Kırıkçı, K. Yapar, R. Yılmaz

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Une faisanderie moderne à Saint-Pathus (Seine-et-Marne) by Jean-Yves Dufour

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Importation grecque et activité métallurgique sur un habitat rural de la périphérie de Bourges by Laurent Fournier, Florent Mercey

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The effect of different cooking techniques on some sensory properties of pheasant meats by Yılmaz Seçim, Serdar Güler, Zahit Kutalmış Kaya, Yusuf Biçer, Emre Arslan, Kemal Kırıkçı

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Breeding possibilities of pheasants (p. colchicus) in intensive conditions and cold climatic zone; i. egg production and hatchability characteristics by Orhan Çetin, Cafer Tepeli, Kemal Kırıkçı

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Evaluation of the genetic diversity and population structure of 5 pheasant breeds in Shanghai by Lina Qi, Xianyu Li, Jingle Jiang, Wengang Zhang, Xuelin Lu, Hongyan Yuan, Weijian Zhang

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Morphological investigation of the plexus sacralis and the plexus lumbalis in the common pheasant (phasianus colchicus) by Beste Demirci, Murat Erdem Gültiken

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Habitat use and spatial distribution patterns of endangered pheasants on the southern slopes of the HimalayasFigshare by Kai Zhao, Ning Wang, Jiliang Xu, Shan Tian, Yanyun Zhang

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Morphometric investigations on the vertebral column of the rock partridges (alectoris graeca) and pheasants (phasianus colchicus) by Mehmet Fatih Yüksel, Sadettin Tıpırdamaz

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