Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi by Prima Ayu Wibawati, Yunia Chrismonica, Racca Biana Susanti, Mario Putra Himawan, Afaf Heny Sintya Devy, Juwita Ayu Nirmalasari, Abzal Abdramanov

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Impact of Golden Banana Puree (Musa acuminata) Enrichment on the pH, Lactic Acid Bacteria Count, and Viscosity of Kefir by Rasbawati Rasbawati, Fitriani Fitriani, Oktavia Rahayu Puspitarini, Intan Dwi Novieta, Irmayani Irmayani

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Study of Teakwood Quality from Community Forests in Gunungkidul. VI. Inorganic Material Contents and Acidity by Ganis Lukmandaru, Rudy Nur Hidayah

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Effect of pH on the Phase Equilibrium of a Ternary Mixture of Neopentyl Glycol, Salt, and Water by Y. Zhang, D. G. Li

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Biological Characteristics of Five Wood-Rot Fungi in Sand-buried Sections of Salix Psammophila by Duan Xiaoting, Gao Yong, Liang Yumei, Wang Ruidong, Zhao Chen, Guo Xin

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The effect of mine water pH on residual coal oxidation and its microscopic action characteristics by Rongkun PAN, Zhiguo WANG, Daimin HU, Jiwei YUAN

Subjects: “…mine water ph value…”
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Bacterial Composition of Dairy Base during Fermentation by Mariya V. Gryaznova, Inna Yu. Burakova, Yuliya D. Smirnova, Ekaterina Yu. Nesterova, Natalia S. Rodionova, Evgeniy S. Popov, Mikhail Yu. Syromyatnikov, Vasily N. Popov

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Study on the Structure and Corrosion Resistance of Sealing Micro-Arc Oxidation Coatings of Three Types of Siloxanes in Hydrolytic Solutions at Different pH Values by YAN Han, CUI Xuejun, QI Yuming, CENG Shanshan, CHEN Xingyou, REN Qingchuan

Subjects: “…magnesium alloy； micro-arc oxidation； siloxanes； ph values； corrosion resistance…”
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