VERGEVING: VERKENNINGEN RONDOM EEN DELICAAT THEMA by W. Wessels

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Extraction and characterisation of cellulose nanocrystals from pineapple peel by Ana Raquel Madureira, Tugba Atatoprak, Duygu Cabuk, Flavia Sousa, Manuela Pintado, Robert C. Pullar

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Upcycled cosmetic ingredients: extraction process optimization via green solvents by the means of I-optimal and Box–Behnken designs by Nariman Ali Abdelrahim, Marina Noshy Saad, Martina Ashraf Zaghloul, Ossama Samueal Neaz

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Evaluation of Safety and Efficacy of Chemical Peels With and Without Sonophoresis on Selected Skin Parameters—A Prospective Comparative Study by Dorota Sołdacka, Wioletta Barańska-Rybak

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Penggunaan Bakteri Lactobacillus plantarum pada Silase Kulit Pisang Kepok (Musa paradisiaca L) Sebagai Pakan Ternak by Nur Kholis, Dyah Laksito Rukmi, Yuni Mariani

Subjects: “…Kepok Banana Peels…”
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Isolation and Characterization of Pectin from Waste of “Raja Nangka” Banana Peels (Musa acuminata (AAA cv)) by Mardiana Prasetyani Putri, Prima Agusti Lukis, Leny Putri Mawarni

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The preliminary study on the antifungal effect of Kaffir lime (Citrus hystrix DC) peel extract against Malassezia furfur by Mulyati Sri Rahayu, Nailah Najah, Wizar Putri Mellaratna

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Optimization of Culture Condition in the Production of Bioenzymes by Bacteria Isolated from Poultry Waste in Sokoto State, Nigeria by Hauwa, H., S.B. Oyeleke, Adamu, Shahidah Ahmed

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Optimization of Culture Condition in the Production of Bioenzymes by Bacteria Isolated from Poultry Waste in Sokoto State, Nigeria by Hauwa, H., S.B. Oyeleke, Adamu, Shahidah Ahmed

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JEREMIA, PROFEET VAN OORDEEL EN HOOP by D. Pietersen

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Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications by Kordoghli, Sana, Fassatoui, Emna, Largeau, Jean François, Khiari, Besma

Subjects: “…Orange peels…”
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In-vitro evaluation of silage production using banana waste and sweet potato plant by Roselin Gultom, Anna Maria Nali, Angelus Jehanu, Prisilia Windiatma Gandi, Severinus Nelson Bernard

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Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries by Xingfei Fu, Guiping Li, Yanan Li, Yaqi Li, Xiaofei Bi, Jiaxiong Huang, Yang Yang, Haohao Yu, Dexin Liu, Faguang Hu, Wenjiang Dong

Subjects: “…Coffee peels…”
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Rearing of black soldier fly (Hermetia illucens) larvae as a tool for managing agricultural byproducts by Juste Vital Vodounnou, Romaric Iko, Wilfried Sintondji, Ephrem Tossavi, Diane Kpogue, Jean-Claude Micha

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Adsorption of toxic metals from landfill leachate using orange and banana peel powders as adsorbents by Abudu Ballu Duwiejuah, Joseph Payne, Damba Yahaya

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Investigating the removal of Mn(II) from water and wastewater using low-cost bio-sorbents: orange peels and sugarcane bagasse by Vincent Masilela, Beauclair Nguegang, Abayneh Ambushe

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Preparation and Characteristics of Ball-Milled Blueberry Peel Particles and Their Application in Ice Cream by Li-Hua Pan, Jia-Hui Lin, Mei-Jia Li, Lei Cao, Xiao-Yu Liu, Yuan-Yuan Deng, Shui-Zhong Luo, Zhi Zheng

Subjects: “…blueberry peels…”
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Preparation of Biofertilizers from Banana Peels: Their Impact on Soil and Crop Enhancement by Nokuthula Khanyile, Ndumiso Dlamini, Absalom Masenya, Nothando Clementine Madlala, Sabelo Shezi

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Equilibrium Kinetic and Thermodynamic Adsorption of Ni and Cd Ions from Waste Water Using Orange Peel by Lina Kareem Amlah, Waleed Muhammed Abood, Dhafer Fezea Ali, Muna Subhi Jamal

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Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour by Magnólia Carneiro de Oliveira, John Kelvyn de Oliveira, Joselito Brilhante Silva, Luana Guabiraba Mendes, Felipe Sousa da Silva, Mairlane da Silva Alencar, Crisiana de Andrade Nobre, Mayra Garcia Maia Costa, Micael de Andrade Lima, Maria Aparecida Liberato Milhome

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