Antibiotic resistance genotype, phenotype, and clinical outcomes in patients with Gram-negative infections at Rabin Medical Center in Israel by Rachelle E. Koch, Jackson Barth, Andrew E. Clark, Dhara Desai, Jiwoong Kim, Christine A. Pybus, Xiaowei Zhan, Leonard Leibovici, Dafna Yahav, David E. Greenberg

“…RJX84154 was associated with multidrug-resistance across all pathogens (P = 0.0018) and in E. coli (P = 0.0024). …”
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Perianal Plaques of Cytomegalovirus in a Patient with Central Nervous System Lymphoma by Scott K. Heysell, Brian Wispelwey

“…Perianal CMV may be observed due to periodic fecal shedding but may be confused for other pathogens, and definitive diagnosis requires histopathologic examination. …”
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Leaf Spot Diseases of Strawberry by Juliana S. Baggio, James C. Mertely, Natalia A. Peres

“…Symptoms caused by these pathogens are often similar, leading to confusion and misdiagnosis of the disease. …”
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Pestalotiopsis (Pestalotia) Diseases of Palm by Monica L. Elliott

“…In other words, unlike the other leaf spot and petiole blight pathogens, which attack either the leaf blade or the leaf petiole, Pestalotiopsis attacks all parts of the leaf from base to tip. …”
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Pestalotiopsis (Pestalotia) Diseases of Palm by Monica L. Elliott

“…In other words, unlike the other leaf spot and petiole blight pathogens, which attack either the leaf blade or the leaf petiole, Pestalotiopsis attacks all parts of the leaf from base to tip. …”
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Leaf Spot Diseases of Strawberry by Juliana S. Baggio, James C. Mertely, Natalia A. Peres

“…Symptoms caused by these pathogens are often similar, leading to confusion and misdiagnosis of the disease. …”
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Preventing Foodborne Illness:Listeriosis by Keith R. Schneider, Renée M. Goodrich, Dirk Sampath

“… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. …”
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Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Over 800,000 cases per year of diarrheal disease in the United States were linked to Campylobacter, being ranked No. 4 in the pathogens causing foodborne illnesses. Campylobacter is also responsible for 15% of foodborne illness-related hospitalizations, and 6% of foodborne illness-related deaths. …”
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Fir Tussock Moth Orgyia detrita Guérin-Méneville, 1831 (Lepidoptera: Erebidae: Lymantriinae) by Donald W. Hall, Lyle Buss

“…The article also discusses the moth’s natural enemies, including predators, pathogens, and parasitoids, and offers control measures for managing infestations. …”
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Turfgrass Disease Management by Monica L. Elliott, Philip F. Harmon

“…Turfgrass diseases are underappreciated because the biological organisms (plant pathogens) causing the problems are rarely observed. …”
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Crow (Corvus spp.) meat: research possibilities to determine nutritional quality and health risks by Jaime A. Teixeira da Silva

“…This perspective proposes crow meat as a future research topic that merits closer examination, including whether diseases and pathogens infect meat and its nutritional status.…”
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Southern House Mosquito Culex quinquefasciatus Say by Stephanie Larrick, C. Roxanne Rutledge Connelly

“…It describes this medium-sized brown mosquito that exists throughout the tropics and the lower latitudes of temperate regions and is a vector of many pathogens, several of which affect humans — synonymy, distribution, description, life cycle, medical importance, and management. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich, Dirk M. Sampath

“… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. …”
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A Mosquito Psorophora ferox (Humboldt 1819) (Insecta: Diptera: Culicidae) by Christopher J. Holderman, C. Roxanne Connelly

“…While it is not a major vector for human pathogens, it is known for its persistent and painful bites. …”
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Preventing Foodborne Illness: Campylobacteriosis by Keith R. Schneider, Renée M. Goodrich, Melissa A. Kirby

“… This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. …”
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Colletotrichum Crown Rot (Anthracnose Crown Rot) of Strawberries by Natalia A. Peres, Steven J. MacKenzie

“…Colletotrichum crown rot is caused by the fungi Colletotrichum gloeosporioides and Colletotrichum fragariae. Both pathogens kill strawberry plants by aggressively invading crown tissue. …”
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Nematode Management for Bedding Plants by William T. Crow

“…Due to warm temperatures, sandy soil, and humidity, Florida has more than its fair share of pests and pathogens that attack bedding plants. Plant-parasitic nematodes can be among the most damaging and hard-to-control of these organisms. …”
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Turfgrass Disease Management by Monica L. Elliott, Philip F. Harmon

“…Turfgrass diseases are underappreciated because the biological organisms (plant pathogens) causing the problems are rarely observed. …”
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Genotoxic consequences of viral infections by Olga Szewczyk-Roszczenko, Piotr Roszczenko, Yegor Vassetzky, Nikolajs Sjakste

“…Abstract Viral diseases continually threaten human health as evolving pathogens introduce new risks. These infections can lead to complications across organ systems, with impacts varying by virus type, infection severity, and individual immune response. …”
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Citrus Diseases Exotic to Florida: Phaeoramularia Fruit and Leaf Spot (PFLS) by Kuang-Ren Chung, Lavern W. Timmer

“…Timmer, is part of the Citrus Diseases Exotic to Florida series, which aims to provide a basis for evaluating exotic pathogens that may pose potential risks to Florida citrus and create a decision-making framework to prevent their introduction and spread. …”
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