Showing 1,321 - 1,340 results of 6,206 for search '"pathogens"', query time: 0.06s Refine Results
  1. 1321

    Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

    Published 2020-10-01
    “… Pathogens are present in all tomato production areas and are most numerous when the weather becomes warm and wet. …”
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    Article
  2. 1322

    Immunity and Tolerance Induced by Intestinal Mucosal Dendritic Cells by Julio Aliberti

    Published 2016-01-01
    “…On the other hand, these cells must discriminate between commensal flora and invading pathogens and mount powerful immune response against pathogens. …”
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    Article
  3. 1323

    Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

    Published 2020-10-01
    “… Pathogens are present in all tomato production areas and are most numerous when the weather becomes warm and wet. …”
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    Article
  4. 1324

    Public health significance of the white-tailed deer (Odocoileus virginianus) and its role in the eco-epidemiology of tick- and mosquito-borne diseases in North America by Ilia Rochlin, Joan Kenney, Eliza Little, Goudarz Molaei

    Published 2025-02-01
    “…Their high reproductive potential leads to rapid population growth, and they exhibit a wide range of biological adaptations that influence their interactions with vectors and pathogens. This review aims to characterize the intricate interplay between white-tailed deer and the transmission cycles of various tick- and mosquito-borne pathogens across their range in the eastern United States and southeastern Canada. …”
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    Article
  5. 1325

    Contribution of domestic animals’ feces to the occurrence of diarrhoea among children aged 6–48 months in Sidama region, Ethiopia: a laboratory-based matched case-control study by Argaw Ambelu, Gorfu Geremew Gunsa, Alemayehu Haddis

    Published 2024-12-01
    “…The presence of diarrhoea-causing pathogens (Campylobacteria, Escherichia coli, non-typhoidal salmonella, Shigella and Cryptosporidium) was detected using culture media, biochemical tests, gram stain, catalase and oxidase tests. …”
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    Article
  6. 1326

    Genome-wide identification of long non-coding RNA for Botrytis cinerea during infection to tomato (Solanum lycopersicum) leaves by Haojie Shi, Guijuan Ding, Yun Wang, Jiaqi Wang, Xiaoli Wang, Dan Wang, Ping Lu

    Published 2025-01-01
    “…Here, we investigated the landscape and regulation of lncRNA in the filamentous plant pathogenic fungus Botrytis cinerea by strand-specific RNA-seq of multiple infection stages. …”
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    Article
  7. 1327
  8. 1328

    Comparative Genomic Analysis of <i>Campylobacter</i> Plasmids Identified in Food Isolates by Yiping He, Gretchen Elizabeth Dykes, Siddhartha Kanrar, Yanhong Liu, Nereus W. Gunther, Katrina L. Counihan, Joe Lee, Joseph A. Capobianco

    Published 2025-01-01
    “…Together, the identification and comprehensive genetic characterization of new plasmids from <i>Campylobacter</i> food isolates contributes to understanding the mechanisms of gene transfer, particularly the spread of genetic determinants of virulence and antibiotic resistance in this important pathogen.…”
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  9. 1329

    Differential responses of root and leaf-associated microbiota to continuous monocultures by Hao-Ran Li, Xiang-Yu Zhang, Kai-Ling He, Xin Xu, Xin-Wen Chen, Yaseen Ullah, Ting-Ting Zhang, Yan Chen, Chuan-Chao Dai, Wei Zhang

    Published 2025-01-01
    “…Additionally, their protective effects against root pathogen Fusarium oxysporum and leaf pathogen Alternaria alstroemeriae were evaluated. …”
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    Article
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  13. 1333

    Physiological and sanitary quality of lima bean seeds treated with essential oils by Maria Geisa da Silva Soares, Hilderlande Florêncio da Silva, Edcarlos Camilo da Silva, Raví Emanoel de Melo, Luciana Cordeiro do Nascimento

    Published 2025-01-01
    “…Pathogens in lima bean seeds grown by family farmers in the Northeast region of Brazil cause great losses and can make planting areas unviable, making it essential to search for control alternatives that do not harm the environment. …”
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    Article
  14. 1334

    Plant thionins: structure, biological functions and potential use in biotechnology by T. I. Odintsova, M. P. Slezina, E. A. Istomina

    Published 2018-09-01
    “…In addition to plant pathogens, thionins inhibit growth of a number of human pathogens and opportunistic microorganisms, such as Candida spp., Saccharomyces cerevisiae, Fusarium solani, Staphylococcus aureus and Escherichia coli. …”
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  15. 1335

    Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health by Solomon H. Mariam

    Published 2021-01-01
    “…Many factors, including presence of asymptomatic healthy carriers, existence of broad-range host pathogens, and resistance of pathogens to ordinary disinfectants, hamper the control of such pathogens. …”
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    Article
  16. 1336
  17. 1337

    Perforin-2 is dispensable for host defense against Aspergillus fumigatus and Candida albicans by Mariano A. Aufiero, Li-Yin Hung, De'Broski R. Herbert, Tobias M. Hohl

    Published 2025-01-01
    “…The mechanisms by which innate immune cells clear these fungal pathogens remain incompletely defined. In this study, we examined the role of a pore-forming protein called Perforin-2 in host defense against these fungal pathogens, in part because Perforin-2 has been implicated in antibacterial host defense. …”
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  18. 1338
  19. 1339

    Antagonism of Eucalyptus endophytic fungi against some important crop fungal diseases by Parmida Aleahmad, Leila Ebrahimi, Naser Safaie, Hassan Reza Etebarian

    Published 2025-02-01
    “…Furthermore, the antifungal activity of the selected isolates was evaluated against plant pathogens on tomato plants under greenhouse conditions. …”
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    Article
  20. 1340