The Effect of P-Cymene on Glucose, Insulin, Antioxidant Power, and the Level of AKT Gene mRNA in Streptozotocin-Induced Diabetes Model in Male Wistar Rats by Maryam Arabloei Sani, Zahra Hajebrahimi, Parichehreh Yaghmaei, Nasim Hayati Roodbari

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Application of iron oxide nanoparticles improves growth and phytochemical constituents of in vitro cultured Carum copticum L. by Roya Razavizadeh, Azama al-Sadat Anwari, Amir Hossein Forghani, Iman Mirmazloum

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Antifungal Activity of the Monoterpenes Carvacrol, p-Cymene, Eugenol, and Iso-Eugenol When Applied to Wood against Aspergillus flavus, Aspergillus niger, and Fusarium culmorum by Mohamed Zidan Salem, Wael A. A. Abo-Elgat, Maisa M. A. Mansour, Shady Selim

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Comparative analysis of content and composition of essential oils of Thymus vulgaris L. from different regions of Europe by Ain Raal, Tetiana Gontova, Maie Palmeos, Anne Orav, Galiya Sayakova, Oleh Koshovyi

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Chemical composition of essential oil for Thymus population from Albania by Jonida Salihila, Dorina Shengjergji, Dhimiter Peci, Aida Dervishi

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