Detection methods and biological treatment of typical organic compounds in tail water of chemical/pharmaceutical industrial parks by YANG Lei, FU Ruotong, JIN Wenhui, FU Shiying, SHAO Zhen, WANG Xueting, CHEN Chuan*

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Detection of Foodborne Pathogens Through Volatile Organic Compounds Sensing via Metal Oxide Gas Sensors by Shiv Dutta Lawaniya, Anjali Awasthi, Prashanth W. Menezes, Kamlendra Awasthi

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The active layer soils of Greenlandic permafrost areas can function as important sinks for volatile organic compounds by Yi Jiao, Magnus Kramshøj, Cleo L. Davie-Martin, Bo Elberling, Riikka Rinnan

“…The development of a deeper active layer under climate change may enhance the sink capacity and reduce the net emissions of volatile organic compounds from permafrost thaw.…”
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Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol by Iglė Vepštaitė-Monstavičė, Juliana Lukša-Žebelovič, Violeta Apšegaitė, Raimondas Mozūraitis, Robertas Lisicinas, Ramunė Stanevičienė, Laima Blažytė-Čereškienė, Saulius Serva, Elena Servienė

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Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces by Ruichang Gao, Huijie Liu, Ying Li, Hongying Liu, Yue Zhou, Li Yuan

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Volatile Organic Compounds from the Clone Populus x canadensis “Conti” Associated with Megaplatypus mutatus Attack by Alejandro Lucia, Paola González-Audino, Héctor Masuh

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Segment-based Volatile Organic Compound Emission Characteristics from Different Types of Coking Plants in China by Rumei Li, Yulong Yan, Lin Peng, Yinghui Li, Zhuocheng Liu, Zhanchun Fan, Huanfeng Li, Yang Xu, Cheng Wang, Dongmei Hu, Zhiyong Li

Subjects: “…Volatile organic compounds…”
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Microbial inactivation and emission of volatile organic compounds in low-heat thermal treatment of infectious healthcare waste by Zohreh Mousavi, Reza Saeedi, Mohsen Saadani, Monireh Majlesi, Tina Tajalli Tehrani, Mehrnoosh Abtahi

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Volatile Organic Compounds for the Prediction of Lung Cancer by Using Ensembled Machine Learning Model and Feature Selection by Divya Khanna, Arun Kumar, Shahid Ahmad Bhat

“…In the present study, volatile organic compounds (VOCs) are considered as biomarkers to predict lung cancer. …”
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Volatile Organic Compounds of Anchote Tuber and Leaf Extracted Using Simultaneous Steam Distillation and Solvent Extraction by Yenenesh Ayalew, Dargie Tsegay Berhe, Nigusse Retta, Gulelat Desse, Ali Mohammed, Kyong Su Kim

“…Leaf and tuber powders were extracted for the first time to identify volatile organic compounds by simultaneous steam distillation and solvent extraction (SDE) and characterized using gas chromatography mass spectrometry (GC-MS). …”
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Derivation of atmospheric reaction mechanisms for volatile organic compounds by the SAPRC mechanism generation system (MechGen) by W. P. L. Carter, J. Jiang, J. J. Orlando, K. C. Barsanti, K. C. Barsanti, K. C. Barsanti

“…Our knowledge of atmospheric reactions of organic compounds rapidly and continuously evolves, and therefore mechanism generation systems such as MechGen also need to evolve to continue to represent the current state of the science. …”
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CD-1 mice females recognize male reproductive success via volatile organic compounds in urine by A. S. Khotskina, E. L. Zavjalov, E. P. Shnayder, L. A. Gerlinskaya, S. O. Maslennikova, D. V. Petrovskii, M. N. Baldin, A. L. Makas, V. M. Gruznov, M. L. Troshkov, M. P. Moshkin

“…Using a rapid headspace GC/MS analysis, we have found volatile organic compounds (VOCs) in male urine that correlated with female behavior. …”
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Seasonal Characteristics of Volatile Organic Compounds in Seoul, Korea: Major Sources and Contribution to Secondary Organic Aerosol Formation by Yeonjung Lee, Soo Ran Won, Hye Jung Shin, Dae Gon Kim, Ji Yi Lee

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Deciding which is the best ${}^1\protect \text{H}$ NMR predictor for organic compounds using statistical tools by Mah, Wern Huay, Ahmad Nazuan, Nadzran Hafiy, Yeap, Wei Sheung, Fakharudin, Farah Hasyeena, Faye, Ibrahima, Wilfred, Cecilia Devi

“…${}^1\text{H}$ NMR chemical shifts for 30 organic compounds (396 data points) were predicted using four NMR predictor software and compared with the experimental data from SDBS. …”
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Adsorption of Volatile Organic Compounds and Microwave Regeneration on Self-prepared High-surface-area Beaded Activated Carbon by Shih-Ying Hsiao, Shu-Wen You, Can Wang, Ji-Guang Deng, Hsing-Cheng Hsi

Subjects: “…Volatile organic compounds…”
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Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs by Leconte, Anjélica, Barthes, Nicolas, Buatois, Bruno, Coutagne, Eugénie, Duval, Henri, Lucas, Philippe, Staudt, Michael

Subjects: “…Volatile organic compounds…”
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Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species. by Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat, Panuwan Chantawannakul

“…The volatile organic compounds (VOCs) of four monofloral and one multifloral of Thai honeys produced by Apis cerana, Apis dorsata and Apis mellifera were analyzed by headspace solid-phase microextraction (HS-SPME) followed by gas chromatography and mass spectrometry (GC-MS). …”
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Non-Invasive Biomarkers and Breath Tests for Diagnosis and Monitoring of Chronic Liver Diseases by Pasawat Boon-yasidhi, Wikrom Karnsakul

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Investigation on the Effect of Three Different Nonthermal Sterilization Methods on Volatile Organic Compounds in Safflower Using HS-GC-IMS by Ya Zou, Xinyu Zhang, Wenxi Xiao, Yafang Du, Yujia Li, Wen Ai, Dan Huang

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Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine by Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti

“…The aim of this two-year study was that of evaluating whether the postharvest treatment of grapes with ozone affects volatile organic compounds (VOCs) and polyphenol profile in berries, and in turn, wine composition. …”
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