Comparison of BTX Profiles and Their Mutagenicity Assessment at Two Sites of Agra, India by Vyoma Singla, Tripti Pachauri, Aparna Satsangi, K. Maharaj Kumari, Anita Lakhani

“…In the present study, the concentrations of three volatile organic compounds (VOCs), namely, acronym for benzene, toluene, and xylenes (BTX) were assessed because of their role in the tropospheric chemistry. …”
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A Novel Sustainable Semiconductor/Metal-organic Framework Coated Electret Filter for Simultaneous Removal of PM2.5 and VOCs by Yu Zhang, Zan Zhu, Wei-Ning Wang, Sheng-Chieh Chen

“…Abstract A MIL-125-NH2 metal-organic framework (MOF) coated electret filter, named E-MOFilter, was previously developed to simultaneously remove PM2.5 (particulate matter less than 2.5 µm in aerodynamic diameter) and volatile organic compounds (VOCs, e.g., toluene). This E-MOFilter captures toluene primarily through physical adsorption, however, degradation of the adsorbed VOCs is desired for increasing the service life of the filter. …”
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Association between Emission Parameters and Material-phase Concentrations of Phthalate Plasticizers and their Alternatives by Chenyang Bi, Clara M. A. Eichler, Chunyi Wang, John C. Little

“…Abstract Plasticizers are frequently used in building materials and consumer products and many are semi-volatile organic compounds (SVOCs). Understanding the emission rate of plasticizers in indoor environments is critical for subsequent exposure and health risk assessments. …”
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Air Quality Assessment by Moss Biomonitoring and Trace Metals Atmospheric Deposition by Pranvera Lazo, Alda Kika, Flora Qarri, Lirim Bekteshi, Shaniko Allajbeu, Trajce Stafilov

“…Abstract Carpet-forming moss species are useful tools for monitoring the atmospheric deposition of pollutants like metals, organic compounds, nitrogen, and more recently, microplastics. …”
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<i>Citrus Yellow Vein Clearing Virus</i> Infection in Lemon Influences Host Preference of the Citrus Whitefly by Affecting the Host Metabolite Composition by Yong-Duo Sun, Christopher M. Wallis, Rodrigo Krugner, Raymond Yokomi

“…Further Y-tube olfactometer bioassays revealed that emissions of volatile organic compounds (VOCs) from infected plants attracted more citrus whiteflies, but not alate spirea aphids, <i>Aphis spiraecola</i> Patch, than those from healthy plants, suggesting that the VOCs released from CYVCV-infected lemon plants may specifically affect citrus whiteflies. …”
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Environmental consequences of oil and gas extraction on the example of the Bytkiv-Babchenskyi Oil and Gas Field by O. Mandryk, M. Orfanova, Yu. Hrybinyk, M. Stakh, V. Zaritskyi

“…The determined chemical, physico-chemical indicators of water quality, the content of volatile organic compounds and polyaromatic hydrocarbons complied with the regulatory standards. …”
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Dependence on Humidity and Aerosol Composition of the Gas-particle Partitioning of Weakly and Moderately Polar VOCs by Jeonghyeon Ahn, Guiying Rao, Eric P. Vejerano

“…Abstract Volatile organic compounds (VOCs) dominate the class of pollutants that accumulate in the atmosphere and indoors. …”
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Evaluating the occurrence of trihalomethanes in drinking water and their implications for human health risk by Victor Constantin Cojocaru, Valentina Andreea Petre, Ana Ioana Paris, Nicolae Ionut Cristea, Florentina Laura Chiriac, Ioana-Antonia Cimpean

“…Trihalomethanes (THMs) are a group of volatile organic compounds that can be easily found in drinking water, especially in municipal water distribution systems supplied by water treatment stations as a result of the chlorination process. …”
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Visible light photocatalytic efficiency and corrosion resistance of Zn, Ni, and Cu-doped TiO2 coatings by Mona Khalaghi, Masoud Atapour, Mohamad Mohsen Momeni, Mohammad Reza Karampoor

“…Titanium dioxide (TiO2) thin films exhibit encouraging photocatalytic activity for the degradation of dyes, organic compounds, and biological contaminants. These thin films were obtained using the sol–gel method to prevent issues related to the leaching and separation of TiO2 powder. …”
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Prediction of COD Degradation in Fenton Oxidation Treatment of Kitchen Anaerobic Wastewater Based on IPSO-BP Neural Network by Tianpeng Zhang, Pengfei Ji, Dayong Tian, Rui Xu

“…Through gas chromatography-mass spectrometry (GC-MS) analysis, most organic compounds in kitchen anaerobic wastewater are oxidized and decomposed, indicating that the IPSO-BP model has good predictive quality.…”
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Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications by Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales, Luis Ramos-Guerrero

“…Cacao mucilage is typically disposed of during processing, yet its abundant content of organic compounds, polysaccharides, and nutrients renders it valuable for various applications. …”
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Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles by Georgii Vasyliev, Victoria Vorobyova

“…The present study is directed to the valuable extracts of “green” organic compounds from the by-products of fruit and berry/vegetable crops, which can be revalorized in sustainable chemical technology and engineering, namely, in the production of “green” synthesis of nanoparticles and for the inhibition of corrosion and scaling of metals in corrosive media. …”
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A green approach to recovering lithium and cobalt from spent lithium-ion batteries using dilute HCl solution mixed with H. sabdariffa flower extract as a leaching agent by Tran T.T., Nguyen T.H., Nguyen P.D., Lee M.S.

“…In these leaching systems, the extract, which contains organic compounds, acts as a complexing and reductive agent for dissolved metals. …”
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Understanding Ozone Formation and Carbonyl Contributions in the Seoul Metropolitan Area by Seung-Ha Lee, Ji-Seon Lee, Hyung-Min Lee, Hyeong-Ahn Kwon, Caroline R. Nowlan, Gonzalo González Abad, Rokjin J. Park, Ji-Hoon Park, Soyoung Kang, Hye-Jung Shin, Dai-Gon Kim, Jung-Min Park

“…We revisited the ozone formation condition and investigated the contribution of each component using observations of routinely measured volatile organic compounds (VOCs) and, for the first time, employed multiyear ground observations of carbonyl compounds (formaldehyde, acetone, and acetaldehyde) from the two sites in Seoul Metropolitan Area (SMA), Seoul and Incheon, during the 2016–2018 ozone season (May–September). …”
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Bacterial diversity impacts as a result of combined sewer overflow in a polluted waterway by O. Calderon, H. Porter-Morgan, J. Jacob, W. Elkins

“…For over a century, organic compounds, heavy metals, and other forms of industrial pollution have disrupted the creek’s environment. …”
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Recent Developments in Heavy Metals Detection: Modified Electrodes, Pretreatment Methods, Prediction Models and Algorithms by Yujie Shi, Shijie Zhang, Hang Zhou, Yue Dong, Gang Liu, Wenshuai Ye, Renjie He, Guo Zhao

“…However, challenges such as interference from non-target heavy metal ions and the formation of organometallic complexes with organic compounds can complicate the detection process. …”
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1-Bromopropane induces mitochondrial damage and lipid metabolism imbalance in respiratory epithelial cells through the PGC-1α/PPARα pathway by Qiuyun Wu, Chunmeng Jin, Xue Liu, Qianyi Zhang, Biyang Jiao, Hongmin Yu

“…1-Bromopropane (1-BP) has become a new air pollutant in occupational and living environments due to its advantages in industrial applications and as a representative compound of volatile organic compounds (VOCs). As an irritant, its damaging effects on respiratory epithelium are worthy of further study. …”
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Biocontrol yeast Kurtzmaniella quercitrusa BS-AY-S1 controls postharvest green mold of citrus fruit by producing metabolites with antifungal activity by Bi Liao, Ou Chen, Hongyan Zhang, Wenjun Wang, Lanhua Yi, Honghai Li, Kaifang Zeng

“…Additionally, the volatile organic compounds (VOCs) from BS-AY-S1 markedly reduced the spore germination, spore production and mycelial growth of P. digitatum, and slowing down the progression of green mold in citrus fruit. …”
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Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia by Thelma W. Sikombe, Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, Anna Alekseeva

“…The aroma of fermented dairy products comprises the volatile organic compounds (VOCs) produced by the activity of fermenting microbes and the compounds originally present in unfermented raw milk. …”
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Sources of polycyclic aromatic hydrocarbons exposure and their effects on glycolipid metabolism in pregnant women and their newborn in Haikou City, China by Xiaomei Cheng, Haifeng Gao, Qiaojun Li, Naifan Zhang, Ying Lu

“…BackgroundPolycyclic aromatic hydrocarbons (PAHs) are a class of large organic compounds that persist in the environment and are classified as an important subset of persistent organic pollutants (POPs). …”
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