Showing 1 - 2 results of 2 for search '"nutritive and biological value"', query time: 0.05s Refine Results
  1. 1
    OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION

    OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION by Nevskaya E.V., Shlelenko L.A., Borodulin D.M.

    Published 2015-03-01
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  2. 2
    DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE

    DEVELOPMENT OF TECHNOLOGY OF COTTAGE CHEESE PRODUCT USING WILD PLANT RAW MATERIALS OF SEA-BUCKTHORN AND NETTLE by Sazhenova Y.M., Lupinskaya S.M.

    Published 2016-12-01
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