Showing 41 - 60 results of 783 for search '"nutritional science"', query time: 0.08s Refine Results
  1. 41
    Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking

    Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

    Published 2016-07-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 42
    Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract

    Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract by Agnieszka Kumorkiewicz, Katarzyna Sutor, Boris Nemzer, Zbigniew Pietrzkowski, Sławomir Wybraniec

    Published 2020-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 43
    Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review

    Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

    Published 2017-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 44
    Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals

    Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals by Karadeniz Muammer, Akçay Yasemin D., Yıldırım Hatice K., Yılmaz Candeğer, Sözmen Eser Y.

    Published 2014-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 45
    Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism

    Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism by Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong

    Published 2023-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 46
    Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate

    Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate by Ibrahim Osama, Glibowski Pawel, Nour Maher, El-Hofi Mahmoud, El-Tanboly El-Sayed, Abd-Rabou Nabil

    Published 2017-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 47
    Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates

    Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates by Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi

    Published 2020-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 48
    Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood Plasma and Urine?

    Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood P... by Natalia Płatosz, Tomasz Sawicki, Wiesław Wiczkowski

    Published 2020-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 49
    Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage

    Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage by Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska

    Published 2023-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 50
    Extraction, Chemical Composition and Antidiabetic Potential of Crude Polysaccharides from Centella asiatica (L.) Urban

    Extraction, Chemical Composition and Antidiabetic Potential of Crude Polysaccharides from Centella asiatica (L.) Urban by Meng Li, Muhammad Shahid, Xiaobin Zhang, Douglas Law, Mukram Muhammad Mackeen, Arnida Hani Teh, Ahmad Abdul Kareem Najm, Shazrul Fazry, Babul Airianah Othman

    Published 2024-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 51
    Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children

    Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu

    Published 2016-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 52
    Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings

    Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings by Pichler Anita, Pozderović Andrija, Moslavac Tihomir, Popović Kristina

    Published 2017-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 53
    Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review

    Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

    Published 2017-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 54
    Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation

    Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation by Katarzyna Ambroziak, Katarzyna Kiełczewska, Dorota Mickiewicz, Aneta Dąbrowska

    Published 2019-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 55
    Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats

    Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

    Published 2022-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 56
    Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes

    Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes by Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova

    Published 2019-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 57
    Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis

    Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis by Bartosz Fotschki, Adam Jurgoński, Joanna Fotschki, Michał Majewski, Katarzyna Ognik, Jerzy Juśkiewicz

    Published 2019-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 58
    Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree

    Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree by Gemala Hardinasinta, Salengke Salengke, Mursalim Mursalim, Junaedi Muhidong

    Published 2021-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 59
    Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies

    Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

    Published 2024-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  20. 60
    Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée

    Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée by Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu

    Published 2019-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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