Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan by Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk

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Impact of Hypocaloric Diets on Weight Loss and Body Composition in Obese Dogs: A Meta-Analysis by Karoline Vanelli, Rafael Fernando Wisneski, Camila Estevão, Fernanda Caroline Mayer, Leandro Batista Costa, Saulo Henrique Webber, Cláudia Turra Pimpão

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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley by Yuting FAN, Kexin WANG, Haixia ZHANG, Ping MA, Jing LI, Jing WU, Youjin TAN, Jianbin WANG, Xiaoyan HE, Shuangkui DU

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Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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