Du cobaye aux nuggets by Frédéric Graber

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Development of High-Fiber, Low Fat Chicken Nuggets by Hamza Alrawashdeh, Khaled Abu-Alruz

Subjects: “…Nuggets…”
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Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables by Nurhayati Nurhayati, Meisy Rian Parwati, Khusnul Khotimah, Heru Handoko, Nelwida Nelwida, Berliana Berliana

Subjects: “…chicken nuggets…”
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Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties by Md. Anisur Rahman Mazumder, Kanokwan Jongraksang, Kanyarat Kaewsiri, Supravee Keawnualborvornnij, Worranitcha Nenjatee, Lovedeep Kaur, Wanli Zhang, Suphat Phongthai, Saroat Rawdkuen

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Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives by Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo

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Utilizing foam-structured hydroxypropyl methylcellulose oleogels with curcumin for deep-fried chicken nuggets in carnauba wax-canola oil oleogel by Niaz Mahmud, Joinul Islam, Reza Tahergorabi

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The Flavor Change Mechanism of Gushi Goose Nuggets at Different Processing Stages Analyzed by GC-MS Combined with Chemometrics by ZHOU Zhou, LIU Cheng-gang, CAO Meng, YAO Heng-zhe, LI Fei, DU Xian-feng

Subjects: “…gushi goose nuggets…”
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Inovasi nugget nangka muda sebagai alternatif produk olahan ditinjau dari uji sensori by Hari Minantyo Hari

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Nugget Berbahan Dasar Tepung Kacang Koro Canavalia Ensiformis L. dan Rebung sebagai Upaya Pencegahan Wasting pada Anak Usia 5−12 Tahun by Sarlina Palimbong, Brigitte Sarah Renyoet, Skolastika Weny Yubilenta

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CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH by Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah

Subjects: “…alternative food, nugget, composite flour, corn starch…”
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Modeling of zonal anisotropic variograms by Lina Budrikaitė

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Forms of anisotropy for spatial variograms by Lina Budrikaitė, Kęstutis Dučinskas

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Giving Processed Gonad of Sea Urchins and Skipjack Fish (Katsuwonus pelamis) to Stunted Children: Acceptability and Effectiveness by Hariani Hariani, Teguh Fathurrahman, Wiralis Wiralis, Trina Astuti, Imanuddin Imanuddin

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Separation of iron-nickel alloy nugget from limonitic laterite ore using self-reduction by Ju P., Ryom K., Hong K.

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Residual Stress Characteristics in Spot Weld Joints of High-Strength Steel: Influence of Welding Parameters by Wonjun Jo, Insu Woo, Yoshiki Mikami, Gyubaek An

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The effect of SiC and Y2O3 inclusion on microstructure and mechanical properties of Al 5052 composite fabricated through Friction Stir Process by Panneerselvam Natarajan, T. Sekar, Venkatesh Chenrayan, L. Rajeshkumar

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