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    Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

    Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021 by Luis Carlos Forero, Luis F. Gómez, Mercedes Mora-Plazas, María Parra-Murillo, María Parra-Murillo, Sara Toquica, Lindsey Smith Taillie

    Published 2025-02-01
    Subjects: “…noncommunicable disease prevention…”
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