Supplementation of laying hens’ feed with Schizochytrium powder and its effect on physical and chemical properties of eggs by Ifra kiran, Huma Umbreen, Mahr un Nisa, Fahad Al-Asmari, Eliasse Zongo

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Synthesis of Enantiostructured Triacylglycerols Possessing a Saturated Fatty Acid, a Polyunsaturated Fatty Acid and an Active Drug Intended as Novel Prodrugs by Lena Rós Jónsdóttir, Gudmundur G. Haraldsson

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Effects of fish oil supplementation on bone turnover markers in depression: a pilot study by Feifei Wang, Feifei Wang, Hui Yuan, Kun Jin, Hui Tang, Jimin Guo, Chuan-Yue Wang, Chuan-Yue Wang, Jindong Chen, Fang Dong, Fang Dong, Lu Wang, Lu Wang, Lu Wang

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Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Ant... by Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Tatjana Pirman, Janez Salobir, Vida Rezar

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Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review by Guoxin Huang, Ning Li, Xufang Wu, Nan Zheng, Shengguo Zhao, Yangdong Zhang, Jiaqi Wang

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Fish oil attenuates the expression of the CCL2 chemokine and histone-modifying enzymes in LPS-stimulated human preadipocytes by Jussara de Jesus Simão, Andressa França de Sousa Bispo, Victor Tadeu Gonçalves Plata, Ana Beatriz Marques Abel, Monica Marques Telles, Lucia Maria Armelin-Correa, Maria Isabel Cardoso Alonso-Vale

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