The effect of quality and the use of hot smoking on the development of pastrami production tecniques by Ümit Gürbüz, Yusuf Doğruer, Suzan Yalçın, Mustafa Nizamlıoğlu, Ahmet Güner

“…Lactobacillus, and yeast and mold microorganisms after çemenleme. Group 4 (post salting and çemenleme combined with hot smoking) had reduced numbers of microorganisms compared to other groups. …”
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Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on Modeling of Published Data by Ga Hee Shin, Byeong-Chul Kang, Dai Ja Jang

“…The various unique microorganisms and bioactive components in kimchi show antioxidant activity and have been associated with an enhanced immune response, as well as anti-cancer and anti-diabetic effects. …”
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MultiTax-human: an extensive and high-resolution human-related full-length 16S rRNA reference database and taxonomy by Zhiwei Bao, Bin Zhang, Jianhua Yao, Ming D. Li

“…This resource enhances the ability of researchers and clinicians to explore the roles of microorganisms in health and disease, potentially leading to improved diagnostics, treatments, and insights into various medical conditions.…”
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Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…The importance of the correct selection of microorganisms and raw materials and the need for precise control of fermentation processes are explored. …”
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Computational analysis of EMHD nanofluid flow over a thermally conductive surface: Enhancing heat transfer for industrial applications by Faiza Zahid, Muhammad Bilal Riaz

“…Through comprehensive graphical analyses, the study elucidates the influence of diverse parameters on microorganisms, velocity, concentration, and temperature profiles. …”
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Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen, Simone Brogi

“…Although there are risks of contamination and spoilage by pathogenic and undesirable microorganisms, advanced technologies and proper control procedures can mitigate these risks. …”
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Interaction between Trichoderma asperellum and Bacillus spp. in the biological control of disease in the soya bean by Adeliane Ferreira Braga, Leonardo de Castro Santos, Suellen Polyana da Silva Cunha Mendes, Francielly Abrenhosa Pires, Alaerson Maia Geraldine, Weder Nunes Ferreira Junior

“…The aim of this study was to evaluate the compatibility of microorganisms, and detect the possibility of antagonistic effects, influence on growth, or synergistic action when microorganisms are jointly applied to crops. …”
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Antimicrobial Efficacy of Different Herbal Extracts against Root Canal Pathogens - An in Vitro Study by Maryam Raoof, Mohammad H. Zadeh, Zahra E. Nejad, Fariba Sharififar, Mansooreh Khodashenas, Rahim Fereidooni

“…The microorganisms tested in this study were Enterococcus (E.) faecalis, Porphyromonas (P.) gingivalis and Fusobacterium (F.) nucleatum. …”
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Portable humidifier for refrigeration systems isolation room in a simple residential house by Ruhyat N., Firdaus A.

“…However, being in a dense and dense residential environment can potentially transmit diseases such as infections, bacteria, viruses, airborne microorganisms (airborne microorganisms), fungi, and other sources of infectious diseases. …”
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Visualization of microbial biofilms in case of digestive disorders in lambs by E. M. Lenchenko, N. P. Sachivkina, D. A. Blumenkrants, A. Yu. Arsenyuk

“…In the process of dispersion that occurred during the destruction of the intercellular matrix and bacterial and yeast cell detachment, branched structures separated from the microcolonies and colonized microorganism- free regions of the substrate. The intensity of biofilm formation by the microorganisms under study was evaluated by optic density measurement in 48 hours of cultivation. …”
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How many do we need? Meeting the challenges of studying the microbiome of a cryptic insect in an orchard by Apolline Maurin, Audrey-Anne Durand, Claude Guertin, Philippe Constant

“…To survive, the bark beetle probably interacts with microorganisms involved in alimentation, cold adaptation, and dormancy stage. …”
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Probiotics as feed additives by Zeynep Erdoğan

“…Alternatively, probiotics which are living microorganisms, can be added to animal diet to utilize their stimulation ol growth performance, anti-infectious effects and treatment of digestive track disorders.…”
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Studies of biofilms and phenotypic characteristics of Candida fungi by E. M. Lenchenko, N. P. Sachivkina

“…Formation of mono-species or poly-species biofilms of microorganisms, including Candida spp., causes the development of superficial, deep and systemic candidiasis. …”
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Gut microbiota dysbiosis, sarcopenia, osteoporosis and osteosarcopenia in older people: A systematic review protocol. by Nailton José Neto, Mário Duarte Brito, Cristiano Dos Santos Gomes, Luana Caroline de Assunção Cortez Corrêa, Gerlane Coelho Bernardo Guerra, Ricardo Oliveira Guerra

“…Dysbiosis of the gut microbiota is the impairment of the mutualistic relationship between microorganisms, metabolic products and the host's immune system. …”
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Separating and Characterizing Functional Nitrogen Degraders via Magnetic Nanoparticle-Mediated Isolation by Yujiao Sun, Meng Yin, Danyang Zheng, Lei Wang, Xiaohui Zhao, Jie Li

“…These results prove that the complex flora created after the addition of MNPs is more adaptable to newly introduced pollutants, and MMI is a powerful tool for studying pollutant-degrading microorganisms under in situ conditions.…”
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Comparative metabolic study of planktonic and sessile cells in Salmonella Enteritidis ATCC 13076: Elucidating metabolic pathways driving biofilm formation. by Yuliany Guillín, Claudia Ortiz, William Hidalgo

“…Microorganisms tend to accumulate on surfaces, forming aggregates such as biofilms, which grant them resistance to various environmental stressors and antimicrobial agents. …”
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Vanadate reduction by gram-positive fermentative bacteria isolated from deep-sea sediments on the northern Central Indian Ridge. by Bokyung Kim, Dong Kyun Woo, Juhwan Jeong, Min Sub Sim

“…However, to date, most known microorganisms capable of reducing vanadate are Gram-negative respiratory bacteria belonging to the phylum Proteobacteria. …”
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Effect of Transient Nicotine Load Shock on the Performance of Pseudomonas sp. HF-1 Bioaugmented Sequencing Batch Reactors by Dong-sheng Shen, Li-jia Wang, Hong-zhen He, Mei-zhen Wang

“…Though the dramatic increase of activities of ROS, MDA, SOD, and CAT suggested that transient nicotine shock loads could induce oxidative stress on microorganisms in activated sludge, a decrease to control level demonstrated that most of the microorganisms could resist 500–1500 mg/L of transient nicotine shock under the protection from strain HF-1. …”
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Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim, Hye-Sun Choi

“…The escalating global demand for nutritious and sustainable food sources has heightened interest in microbial biotransformation in food, a process in which microorganisms chemically modify food components to enhance their functional properties and nutritional content. …”
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Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

“…During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. …”
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