Synthesis and Characterization of Paclitaxel-Loaded Silver Nanoparticles: Evaluation of Cytotoxic Effects and Antimicrobial Activity by Tutku Tunç, Ceylan Hepokur, Afşin Kari̇per

“…Compared to standard antibiotics, AgNPs-PTX was highly effective against 4 microorganisms.…”
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The assessment of the facial skin microbiota in patients with seborrheic dermatitis and metabolic syndrome by Kristina Yu. Molodykh, Elena R. Araviiskaia, Evgeny V. Sokolovskiy, Lyudmila A. Kraeva

“…It was found that the colonization of microorganisms on the facial skin was significantly higher in patients of groups 2 and 3 compared to group 1. …”
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Metatranscriptomes-based sequence similarity networks uncover genetic signatures within parasitic freshwater microbial eukaryotes by Arthur Monjot, Jérémy Rousseau, Lucie Bittner, Cécile Lepère

“…Our study confirmed the versatility of mixotrophic metabolisms with a large number of shared protein families among mixotrophic and phototrophic microorganisms as well as mixotrophic and heterotrophic microorganisms. …”
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Effectiveness of the Local Natural Methods of Extending Fruit Shelf Life in Selected Cooler Parts of Uganda. by Mwesigye, Deus

“…NaCl solution kills the microorganisms and as well as reduces their further entry so is Aloe vera gel one of the natural compounds that has gained great interest. …”
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Clinical evaluation of a multiplex droplet digital PCR for diagnosing suspected bloodstream infections: a prospective study by Yaqin Peng, Ruijie Xie, Yifeng Luo, Yifeng Luo, Yifeng Luo, Penghao Guo, Zhongwen Wu, Yili Chen, Pingjuan Liu, Jiankai Deng, Bin Huang, Kang Liao

“…Further research is needed to explore the predictive potential of ddPCR for other microorganisms.…”
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A review on the chemical ecology of the Fucaceae holobionts: from fundamental knowledge to applications by Rousseau, Coralie, Demoulinger, Gautier, Rousvoal, Sylvie, Champeval, Delphine, Dolly, Maurane, Michel, Gurvan, Thomas, François, Markov, Gabriel V., Potin, Philippe, Dittami, Simon M., Prado, Soizic, Leblanc, Catherine, Le Guillard, Cécile

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Modeling Climate‐Driven Vegetation Changes Under Contrasting Temperate and Arid Conditions in the Mediterranean Basin by Marco Bianchini, Mohamed Tarhouni, Matteo Francioni, Marco Fiorentini, Chiara Rivosecchi, Jamila Msadek, Abderrazak Tlili, Farah Chouikhi, Marina Allegrezza, Giulio Tesei, Paola Antonia Deligios, Roberto Orsini, Luigi Ledda, Maria Karatassiou, Athanasios Ragkos, Paride D'Ottavio

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Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

“…The microorganisms involved in the fermentation and spoilage of fermented cassava flour were investigated. …”
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Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions by Jiao Wang, Yuequi Pei, Hyejin Kim, Sung-Yong Hong, Ae-Son Om

“…The presence of spoilage and pathogenic microorganisms is a concern for the safety of apples. …”
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Pathogens strongly associated with periodontitis. An analysis of their virulence by Lázaro Sarduy Bermúdez, Felisa Veitia Cabarrocas, Marysol Rodríguez Felipe

“…Virulence is defined as the mechanisms through which microorganisms are capable of producing the disease. The present bibliographic review aims to analyze the different virulence factors of pathogens strongly associated with periodontitis. …”
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Harnessing of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi in agroecosystem sustainability by Oluwaseun Adeyinka Fasusi, Olubukola Oluranti Babalola, Timothy Olubisi Adejumo

“…Abstract Background Soil microorganisms including rhizobacteria and fungi play a key role in soil health, biodiversity and productivity of natural and managed ecosystems. …”
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Turkish pastramı; the development of its modern processing technique and its preservation with vacuum packaging by Nazif Anıl

“…Although there was no growth for Coliform microorganisms, a mild increase was observed in the total viable cell count (5.6xl06) and in the numbers of Staphylococci (4.5x10³).…”
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Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation by Hang Gao, Jian Zhang, Li Liu, Lijun Fu, Yan Zhao, Germán Mazza, Xin Zhang

“…FAA is one of the major metabolites produced by microorganisms; however, the microbial metabolic network on FAA biosynthesis remains unclear. …”
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MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA by Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor

“…The mean count of bacteria and fungi was 2.57x10⁷ cfu/ml and 0.98x10⁷cfu/ml respectively. Microorganisms identified were <em>Lactobacillus sp, Bacillius sp, Staphylococcus aureus, Streptococcus sp, Escherichia coli, Pseudomonas sp, Mucor sp and Fusarium sp.…”
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Probiotics and Paraprobiotics—New Proposal for Functional Food by Barbara Sionek, Magdalena Gantner

“…However, the lack of separate regulations for non-viable microorganisms appears to be the main obstacle for this segment of food manufacturing.…”
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UJI BAKTERI PELARUT FOSFAT DAN PENGHASIL IAA PADA MOL BUAH BINTARO (Cerbera manghas L). by Indah Mawar Rani

“…MOL contains superior microorganisms as decomposers activators of organic materials that can be used as plants fertilizer. …”
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Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

“…The contamination of foods by foodborne pathogenic and spoilage microorganisms is one of the major causes of foodborne diseases. …”
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Effect of pH on Escherichia coli Removal by Electrocoagulation and Elimination Kinetics after Treatment by A. C. Ndjomgoue-Yossa, C. P. Nanseu-Njiki, E. Ngameni

“…There are different techniques for removing microorganisms in wastewater, each with its own advantages and disadvantages. …”
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Using moss as a bio-indicator to evaluate soil quality in litchi orchard. by Siyu Chen, Yan Sun, Da Yang, Shangdong Yang, Tian Liang, Hongwei Tan

“…Moreover, the proportions of eutrophic microorganisms, such as Proteobacteria and Firmicutes also declined in the soils of the moss-growth area. …”
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Genetic Diversity Quantification and Characterization of Spore-Forming Bacteria Isolated from Milk Powder Produced in Rio Grande Do Sul, Brazil by Marion Ruis, Hans Fröder, Karla Joseane Perez

“…Abstract Heat treatment used in milk powder processing cannot always inactivate spore-forming microorganisms. Toxin deterioration and production by some species are significant concerns for the dairy industry, making the identification of these microorganisms essential for solving problems with the quality of the products. …”
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