Epidemiology of subclinical mastitis in family size dairy farms in hatay region by Yaşar Ergün, Özkan Aslantaş, Zafer Cantekin

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Human microbiomes in cancer development and therapy by Chenglai Xia, Jiyan Su, Can Liu, Zhikai Mai, Shuanghong Yin, Chuansheng Yang, Liwu Fu

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PERBANDINGAN BERBAGAI MIKROORGANISME LOKAL (MOL) PADA PROSES PENGOMPOSAN SECARA ANAEROBIK by Novitasari Kamarullah, Dwi Wahyu Purwiningsih, Haikun H, Karmila Laudo, Efirufini H. Bano, Zainy Azhary Derlen

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Effective Microorganisms Improve Growth, Nutrients Uptake, Normalized Difference Vegetation Index, Photosystem II, and Essential Oil While Reducing Canopy Temperature in Water-Stressed Salvia sclarea Plants by Naayem M. Elgaml, Adel B. Salama, Heba Sh. Shehata, Magdi T. Abdelhamid

“…In addition, various environmental conditions, such as water stress, influence aromatic plant growth and essential oil output. The microorganisms included in biofertilizers that have enzymes that solubilize minerals include plant growth-promoting rhizobacteria (PGPRs). …”
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Sarcina ventriculi in an Endoscopic Ultrasound-Guided Fine Needle Aspiration of a Perigastric Lymph Node with Metastatic Pancreatic Adenocarcinoma: A Carry-Through Contaminant Bacterial Microorganism from the Stomach by Bharat Nandakumar, Diva R. Salomao, Nicholas A. Boire, Audrey N. Schuetz, Charles D. Sturgis

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Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials by Xiaoyang Zhang, Feng Na, Min Zhang, Wei Yang

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Impact of straw returning on soil ecology and crop yield: A review by Vincent Ninkuu, Zhixin Liu, Aizhi Qin, Yajie Xie, Xiao Song, Xuwu Sun

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Effects of Bile Acids on Growth Performance, Hepatopancreatic Antioxidant Capacity, Intestinal Immune-Related Gene Expression, and Gut Microbiota of <i>Penaeus vannamei</i> by Yun Zhao, Duanduan Chen, Hui Wang

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Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and... by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

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Environmental microbial communications in gram-positive and gram-negative bacteria by P. Srikanth, D. Sivakumar, J. Nouri

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Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers by Olga P. Sverdlova, Elizaveta V. Podshivalova, Natalya Yu. Sharova, Daria D. Belova

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Assessing the antiproliferative effect of biogenic silver chloride nanoparticles on glioblastoma cell lines by quantitative image‐based analysis by Nathalia Müller, Mateus Eugenio, Luciana F. Romão, Jorge Marcondes de Souza, Soniza V. Alves‐Leon, Loraine Campanati, Celso Sant’Anna

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Laboratory Exploration of Several Potential Biocontrol Methods Against the Ambrosia Beetle, <i>Euwallacea interjectus</i> by Jialin Liu, Nan Jiang, Haiming Gao, Shengchang Lai, Yang Zhou, Dejun Hao, Lulu Dai

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Insights into the gut microbiota characteristics between the organic and traditional feeding chickens based on amplicon and metagenomic sequencing by Wenzhou Zhang, Xiaoru Jian, Siqi Ding, Jiamin Chang, Shouping Ji, Shouping Ji, Yulang Chi, Yulang Chi

Subjects: “…intestinal microorganisms…”
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Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey by Dmitry V. Gruznov, Olga A. Gruznova, Alexey B. Sokhlikov, Anton V. Lobanov

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Optimizing milpa agrosystems with beneficial microbes and their ecological interactions: a review by Blanca Rojas-Sánchez, Sergio de los Santos-Villalobos, Juan J. Valdez Alarcón, Ana T. Chávez-Bárcenas, Ma. del Carmen Orozco-Mosqueda, Gustavo Santoyo

Subjects: “…Plant growth-promoting microorganisms…”
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Genomic epidemiology of invasive Group A Streptococcus infections in Argentina, 2023: high prevalence of emm1-global and detection of emm1 hypervirulent lineages by Lucía Cipolla, Ariel Gianecini, Tomas Poklepovich, Paula Etcheverry, Florencia Rocca, Mónica Prieto

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Innovations in bioethanol production: A comprehensive review of feedstock generations and technology advances by Abeer Kazmi, Tahira Sultana, Amir Ali, Aneela Nijabat, Gaojie Li, Hongwei Hou

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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro by Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

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Research on the effect of eco-friendly additives on selected parameters and microbial decomposition of marine diesel oil (MDO) by Rafał Krakowski, Kazimierz Witkowski

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