A survey on the microbiological quality of mixed feeds and feedstuffs l'sed in hatay province by Zeynep Erdoğan, Özkan Aslantaş

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Exploring the taxonomical and functional profiles of marine microorganisms in Submarine Groundwater Discharge vent water from Mabini, Batangas, Philippines through metagenome-assembled genomes by Joshua T. Veluz, Laurence Anthony N. Mallari, Laurence Anthony N. Mallari, Paul Christian T. Gloria, Paul Christian T. Gloria, Maria Auxilia T. Siringan

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Cultivating crayfish (Procambarus clarkii) significantly enhances the quantity and diversity of soil microorganisms: evidence from the comparison of rice-wheat and rice-crayfish rotation models by Hui Xu, Hui Xu, Dan Wang, Dan Wang, Dan Wang, Xuguang Li, Xuguang Li, Jiajia Li, Jiajia Li, Yu Xu, Yu Xu, Zhiqiang Xu, Zhiqiang Xu

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Response of <i>Phaseolus vulgaris</i> to the Use of Growth-Promoting Microorganisms Associated with the Reduction of NPK Fertilization in Tropical Soils: Clayey Oxisol and Sandy Ultisol by Loiane Fernanda Romão de Souza, Nelson Câmara de Souza Júnior, Guilherme Carlos Fernandes, William Cesar Nishimoto Ito, Mariana Cristina Barbosa, Leilane Bernardes Freitas, Karina da Silva Souza, Lidiane dos Santos Alexandre, Mariana Bonini Silva, Edson Cabral da Silva, Orivaldo Arf, Marlene Cristina Alves, Marcelo Carvalho Minhoto Teixeira Filho, Vagner do Nascimento

“…This research analyzed the effects of inoculation with <i>Rhizobium tropici</i>, combined with beneficial microorganisms, on the reduction of NPK fertilization and its impacts on common beans. …”
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Genetic diversity of single-celled microorganism Blastocystis sp. and its associated gut microbiome in free-ranging marine mammals from North-Western Mediterranean Sea by Marianna Marangi, Sonia Boughattas

Subjects: “…Single-celled microorganisms…”
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Effect of microbial fertilizers on soil microbial community structure in rotating and continuous cropping Glycyrrhiza uralensis by Daiyu Qiu, Daiyu Qiu, Xue Wang, Xue Wang, Kan Jiang, Kan Jiang, Gaoxia Gong, Gaoxia Gong, Fang Bao

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In vitro Biological Evaluation of 1,2,4-triazole Mannich Base by Mahmood Sherzad Rafaat, Arzu Karatepe, Serhat Keser, Şule İnci, Semih Dalkılıc

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Revealing the diversity of Fusarium micromycetes in agroecosystems of the North Caucasus plains for replenishing the State Collection of Phytopathogenic Microorganisms of the All-Russian Scientific Research Institute of a Phytopathology by N. S. Zhemchuzhina, M. I. Kiseleva, T. M. Kolomiets, I. B. Ablova, A. P. Glinushkin, S. A. Elizarova

Subjects: “…microorganism collections…”
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REPRODUCIBILITY OF THE RESULTS OF MICROBE IDENTIFICATION BY MALDI-TOF MASS SPECTROMETRY DEPENDING ON GROWTH CONDITIONS BY THE EXAMPLE OF Geobacillus stearothermоphilus by K. V. Starostin, E. A. Demidov, A. S. Rozanov, A. V. Bryanskaya, S. E. Peltek

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Bioconversion of agricultural waste and its efficient utilization in the hilly ecosystem of Northeast India by D. J. Rajkhowa, A. K. Sarma, P. N. Bhattacharyya, K. Mahanta

Subjects: “…Cellulose- degrading microorganism…”
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A solution at the doorsteps: Improved biofertilizer enhances soil fertility and yield of Chili ( Capsicum an-nuumL.) in Bhutan by Sonam Tashi, Kesang Wangchuk, Erica Udas, Sonam Gaki, Kamal Aryal

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Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium by Erin Kealey, Madeline Shick, Minho Kim, Ruben Chavez, Gordon Shetley, David Stenger, Kirk A. Perreau, Allison Cooke, Cecil Barnett-Neefs, Matthew J. Stasiewicz

“…Corn wet milling (CWM) and corn starch flash drying processing conditions reduce undesirable microorganisms, such as Salmonella. Finished products are historically safe, with intrinsic properties such as low water activity inhibiting microbial growth. …”
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RETRACTED: Biodiversity Loss with Habitat and Risk of New Diseases by Darshit Ram

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Biological hydrogen synthesis as an alternative energy of the future without environmental pollution? by Horst J. Koch

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Impact of healthcare-associated infections on in-hospital outcomes during the COVID-19 era: a multicenter comparative study of 20,942 isolated microorganisms from ICU patients by Armin Khavandegar, Zeinab Siami, Aziz Rasouli, Pershang Nazemi, Anoosha Gull

“…A total of 6,722 (47.1%) cases with 9,917 (47.4%) isolated microorganisms were documented in the pre-COVID-19 era, while 7,546 (52.9%) patients with 11,025 (52.64%) were reported in COVID-19 era. …”
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Implementing the Galerkin Method Associated with the Shifted Vieta-Lucas Polynomials for Studying Numerically the Bionanofluid Flow Which Is Saturated by Gyrotactic Microorganisms over a Slippery Stretching Sheet by M. M. Khader, M. M. Babatin, Ahmed M. Megahed, A. Eid

“…As a result, the purpose of this study is to investigate the effects of slip velocity and variable fluid characteristics on Casson bionanofluid flow across a stretching sheet that has been saturated by gyrotactic microorganisms. The suggested system will be converted to a computationally tractable form using the Galerkin method. …”
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Study on the Weight and Patterns of Key Controlling Factors for Corrosion in Gathering and Transportation Pipelines of the Sulige Gas Field by JIANG Chengyin, LI Qiongwei, BAI Zilong, HAN Zizi, HUI Baoping, ZHANG Ruoyin, LIU Wei

Subjects: “…gas pipeline； co₂ corrosion； microorganism corrosion； corrosion weight…”
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A characteristic of the species composition of pathogenic fungi of the genus <i>Fusarium</i> in corn biocenoses of the Voronezh region by T. M. Kolomiets, M. I. Kiseleva, N. S. Zhemchuzhina, L. F. Pankratova, S. A. Elizarova

Subjects: “…collections of microorganism…”
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Advances in Microbial Genome Reduction and Optimization Based on Synthetic Biology by Tianli SUN, Mingzhu HUANG, Bin LIU, Xuelan CHEN

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Changes in Microbial Community Diversity and the Formation Mechanism of Flavor Metabolites in Industrial-Scale Spontaneous Fermentation of Cabernet Sauvignon Wines by Chunyan Bai, Boyuan Fan, Jinmei Hao, Yuan Yao, Shiming Ran, Hua Wang, Hua Li, Ruteng Wei

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