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  1. 1721

    Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

    Published 2023-09-01
    “…The percentage of detections for individual groups of microorganisms was calculated as opposed to their total number. …”
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  2. 1722

    How to survive the mutational meltdown: lessons from plant RNA viruses by Lafforgue, Guillaume, Lefebvre, Marie, Michon, Thierry, Elena, Santiago F.

    Published 2024-02-01
    “…This phenomenon has been extensively observed in experiments involving microorganisms, including bacteriophages and yeast. While the impact of Muller’s ratchet on viruses has been largely studied in bacteriophages and animal RNA viruses, its effects on plant RNA viruses remain poorly documented. …”
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  3. 1723

    The Nitrogen Fixation Characteristics of Terrestrial Nitrogen-Fixing Cyanobacteria and Their Role in Promoting Rice Growth by Lei Wu, Ji Dong, Jian Song, Yuan Zhu, Songhao Che, Xueting Qin, Yufeng Xu, Shiqi Tian, Dongchao Wang, Ping Tian, Xiaoshuang Wei, Xue Yang, Meiying Yang, Zhihai Wu

    Published 2024-12-01
    “…The total number of microorganisms in rice soil increased by 133–366%. Remarkably, the <i>Desmonostoc muscorum</i> GD2 strain was found to exhibit higher growth state indicators, including the growth curve, chlorophyll content, carbon and nitrogen content, and biomass accumulation, compared to other algae strains. …”
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  4. 1724

    Pseudomonas azotoformans and Pseudomonas putida: Novel kiwifruit-native biological control agents against Pseudomonas syringae pv. actinidiae by Cristiana Correia, Antonio Cellini, Irene Donati, Panagiotis Voulgaris, Adebayo Ebenezer Obafemi, Elia Soriato, Elodie Vandelle, Conceição Santos, Francesco Spinelli

    Published 2025-02-01
    “…The selection of beneficial microorganisms directly from the phyllosphere of the host plant is a promising approach to overcome this limitation since it ensures the adaptation of the isolates to the environment in which they are going to be applied. …”
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  5. 1725

    <i>Ajuga reptans</i> L. Herb Extracts: Phytochemical Composition and Pharmacological Activity Screening by Svitlana Maliuvanchuk, Andriy Grytsyk, Oksana Popadynets, Taras Kotyk, Ain Raal, Oleh Koshovyi

    Published 2025-01-01
    “…<i>A. reptans</i> extracts are capable of inhibiting the growth of microorganisms and showing higher activity against Gram-positive bacteria. …”
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  6. 1726

    In vitro and in silico insights into antimicrobial and anticancer activities of novel imidazo[2,1-b][1,3,4]thiadiazoles by Deepika Dwarakanath, Yogeesha N. Nayak, Ananda Kulal, Samyak Pandey, K Sreedhara Ranganath Pai, Santosh L. Gaonkar

    Published 2024-12-01
    “…All the derivatives had shown fairly good antimicrobial activity against four microorganisms (Escherichia coli, Staphylococcus aureus, Mycobacterium smegmatis and Candida albicans) with minimum inhibition concentration’s ranging from 0.14 to 0.59 mM. …”
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  7. 1727

    Discovery of the bacterial HslV protease activators as lead molecules with novel mode of action by Aurangzeb Sana, Aurongzeb Muhammad, Shamim Shahbaz, Rashid Yasmeen, Khan Khalid Mohammed, Aziz Tariq, Alharbi Metab, Alasmari Abdullah F.

    Published 2025-02-01
    “…This bacterial complex is reflected as an attractive target for drug development due to its presence in disease-causing microorganisms and concurrent absence in humans. The objective of this research was to identify certain promising drug candidates that could excessively stimulate the HslV protease, leading to uncontrolled protein breakdown in the pathogens. …”
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  8. 1728

    Bacterial communities as bioindicators of climate change in freshwater ecosystems: Tank bromeliads as model systems by Daniel Di Pace Soares Penna, Gustavo Quevedo Romero, Mark P. Nessel, Angélica L. González, Valéria Maia Oliveira

    Published 2025-02-01
    “…These plants host complex communities, including microorganisms, which may serve as bioindicators of climate change due to their adaptability and ubiquity. …”
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  9. 1729

    SPECTRAL PROPERTIES OF TWO WATER-SOLUBLE MELANINS by V.M. Kravchenko, T.V. Beregova, M.Yu. Lositskyi, T.O. Kondratyuk, S.A. Davydenko, E.S. Davydenko, S.S. Davydenko, L.P. Buchatskyi, V.M. Yashchuk

    Published 2024-12-01
    “…The use of producer microorganisms for melanin production provides an economically viable biotechnological process.…”
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  10. 1730

    Influence Mechanism of Vermicompost with Different Maturity on Atrazine Catabolism and Bacterial Community by Luwen Zhang, Lixin Xu, Zunhao Zhang, Jiaolin Li, Limeng Ren, Zhichen Liu, Yan Zhang, Yuxiang Chen

    Published 2025-01-01
    “…The results showed that the atrazine degradation rates for CKs, CKn, SsV1, SsV2, SsV3, SnV1, SnV2, and SnV3 were 24%, 56.9%, 62.8%, 66.1%, 65.9%, 87.5%, 92.9%, and 92.3%, respectively. Indigenous microorganisms capable of degrading atrazine were present in unsterilized soil, and the addition of vermicompost enhanced atrazine degradation. …”
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  11. 1731

    Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland by Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak, Jacek Postupolski

    Published 2022-09-01
    “…The objective of this study was to investigate the occurrence of B. cereus (conducted as part of monitoring in 2017-2018) and the presence of a toxin gene in strains isolated from retail products (pastries/cakes; vegetables, spices, delicatessen products) in Poland, and to determine the susceptibility of these microorganisms to different antimicrobial agents. A total of 267 B. cereus isolates from food products were examined, of which 95.51% were found positive for the presence of at least one toxin gene, with the highest frequency of the nhe gene (91.39%). …”
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  12. 1732

    Swine manure management by bokashi fermentation and composting with biological activators in a Colombian High Mountain Region by Patricia Martinez-Nieto, Carlos Abaunza, Gustavo Garcia

    Published 2024-01-01
    “…Among these technologies are Bokashi Fermentation and composting with added microorganisms (bioaugmentation) or nutrients (biostimulation) as biological activators. …”
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  13. 1733

    One Earth-One Health (OE-OH): Antibacterial Effects of Plant Flavonoids in Combination with Clinical Antibiotics with Various Mechanisms by Ganjun Yuan, Fengxian Lian, Yu Yan, Yu Wang, Li Zhang, Jianping Zhu, Aiman Fatima, Yuxing Qian

    Published 2024-12-01
    “…Considering that various metabolites from microorganisms, plants, and animals on the Earth would definitely impact the evolution of AMR, together with the rules, key factors, and important principles of drug combination for preventing AMR, we further propose the “One Earth-One Health (OE-OH)” concept, emphasizing ecosystem interactions in AMR prevention.…”
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  14. 1734

    Retrospective analysis of 300 microbial cell-free DNA sequencing results in routine blood stream infection diagnostics by Claudio Neidhöfer, Claudio Neidhöfer, Niklas Klein, Niklas Klein, Aylin Yürüktümen, Tessa Hattenhauer, Rebekka Mispelbaum, Christian Bode, Tobias A. W. Holderried, Achim Hoerauf, Marijo Parčina

    Published 2025-01-01
    “…While the metagenomic approach proved highly valuable for detecting non-culturable and rare pathogens, its utility was limited in cases where detected microorganisms were commonly associated with the microbiota.DiscussionPerforming on-site analysis might mitigate delays resulting from logistical challenges and might help optimizing antibiotic stewardship. …”
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  15. 1735

    The Analysis of Estrogen-Degrading and Functional Metabolism Genes in Rhodococcus equi DSSKP-R-001 by Kejian Tian, Fanxing Meng, Qi Meng, Yan Gao, Lili Zhang, Le Wang, Yuqing Wang, Xue Li, Hongliang Huo

    Published 2020-01-01
    “…Environmental estrogens are mainly derived from human and vertebrate excretion, drugs, and agricultural activities. The use of microorganisms is currently the most economical and effective method for biodegradation of environmental estrogens. …”
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  16. 1736

    Biomineral additives for self-healing of concrete by T. N. Chernykh, K. A. Gorbachevskykh, M. V. Kriushin, A. A. Orlov, M. V. Komelkova, P. O. Platkovskii

    Published 2024-04-01
    “…Bacillus subtilis strains VKM B-70 and VKM B-501 (All-Russian Collection of Microorganisms), microsilica, metakaolin, and fly ash were used. …”
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  17. 1737

    Complex bacterial diversity of Guaymas Basin hydrothermal sediments revealed by synthetic long-read sequencing (LoopSeq) by John E. Hinkle, John E. Hinkle, Jeffrey P. Chanton, Molly A. Moynihan, Molly A. Moynihan, S. Emil Ruff, S. Emil Ruff, Andreas Teske

    Published 2025-01-01
    “…Based on these sequences, high-quality alignments and phylogenetic analyses provided new insights into previously unrecognized taxonomic diversity of sulfur-cycling microorganisms and their distribution along a lateral hydrothermal gradient. …”
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  18. 1738

    Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage by Hanzheng Dou, Wenxiu Zhu, Siyang Chen, Yue Zou, Xiaodong Xia

    Published 2025-01-01
    “…These findings extend our understanding of the roles that microorganisms play in the spoilage of oysters and offer valuable insights into the development of technologies for monitoring the freshness of oysters based on these potential spoilage markers.…”
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  19. 1739

    Understanding the Relationship Between Cerebrovascular Disease and the Gut Microbiome by William Roth, Elaine Lo, Orlando De Leon, Sajid Suriya, Farima Fakhri, James R. Brorson, Sean Polster, Tareq Kass‐Hout, Shyam Prabhakaran, James E. Siegler

    Published 2025-01-01
    “…Moreover, the metabolism of certain substrates found in animal products (notably l‐carnitine and choline) and of refined sugars by these microorganisms leads to buildup of circulating metabolites with known links to atherogenesis, platelet activation, atrial fibrillation, and other adverse vascular outcomes. …”
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  20. 1740

    Spectrometric evaluation of biotransformed agro-industrial residues and their humic substances by UV–visible and infrared spectroscopy and their effect on winter wheat productivity... by Juliana Moisés, Juan Manuel Martinez, Gastón Iocoli, Matías Duval, Juan Galantini

    Published 2023-07-01
    “…The residues used were sunflower shells biotransformed by Pleurotus ostreatus fungus, alperujo naturally biotransformed by microorganisms in the environment and solid municipal waste biotransformed by Californian worms and composting. …”
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