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  1. 1701

    <i>Kluyveromyces lactis</i> and <i>Saccharomyces cerevisiae</i> for Fermentation of Four Different Coffee Varieties by Danilo José Machado de Abreu, Denis Henrique Silva Nadaleti, Rafaela Pereira Andrade, Tamara Leite dos Santos, Dérica Gonçalves Tavares, Cesar Elias Botelho, Mário Lúcio Vilela de Resende, Whasley Ferreira Duarte

    Published 2025-01-01
    “…One strategy for adding unique characteristics and flavors to improve coffee quality is the selection of starter microorganisms. Here, we aimed to evaluate the effect of <i>Saccharomyces cerevisiae</i> LNFCA11 and <i>Kluyveromyces lactis</i> B10 as starter cultures on the quality of four different wet-fermented coffee varieties. …”
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    Article
  2. 1702

    Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough by Belay Tilahun, Anteneh Tesfaye, Diriba Muleta, Andualem Bahiru, Zewdu Terefework, Gary Wessel

    Published 2018-01-01
    “…As it is a product of naturally fermented dough, the course of fermentation is done by consortia of microorganisms. The study was aimed at isolating and identifying some dominant bacteria from fermenting teff (Eragrostis tef) dough. …”
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  3. 1703

    Isolation and Characterization of Potential Antibiotic-Producing Actinomycetes from Water and Soil Sediments of Different Regions of Nepal by Bhanu Shrestha, Dharmendra Kumar Nath, Alina Maharjan, Anju Poudel, Roshani Nhuchhen Pradhan, Sagar Aryal

    Published 2021-01-01
    “…The actinomycetes are diversely distributed microorganisms in nature. The geographical diversity of Nepal is suitable for adaptation of various species of actinomycetes. …”
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    Article
  4. 1704

    Effect of different initial C/N ratio of cow manure and straw on microbial quality of compost by M. A. Macias-Corral, J. A. Cueto-Wong, J. Morán-Martínez

    Published 2024-01-01
    “…The composts produced from the other C/N ratios complied only with the limits for one or two of the microorganisms that were analyzed. Conclusion The initial C/N ratios in compost from straw and manure influences microbial reduction. …”
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    Article
  5. 1705

    Metabolites Profiling of Soil Actinomycetes with Antimicrobial and Anticancer Activities by Ram Prabodh Yadav, Bibek Raj Bhattarai, Rabin Budhathoki, Padamlal Budthapa, Monika Rana, Rubin Thapa Magar, Bijaya Bahadur Thapa, Akkal Dev Mishra, Niranjan Parajuli

    Published 2024-12-01
    “…This study enhances our comprehension of the bioactive potential of these microorganisms and underscores their value as a source for creating novel therapeutics to address multi-resistant infections and cancer demands. …”
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    Article
  6. 1706

    An integrated strategy for sequential nitrite removal and methane recovery: Sludge fermentation driven by nitrite reduction by Xiaodi Li, Mengxue Sun, Bo Wang, Wei Zeng, Yongzhen Peng

    Published 2025-05-01
    “…The toxicity of nitrite to methanogenic microorganisms and the nitrite reduction process competing with methanogens for carbon sources may lead to the inhibition of methane production by excessive nitrite. …”
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    Article
  7. 1707

    Biodegradation of CAHs and BTEX in groundwater at a multi-polluted pesticide site undergoing natural attenuation: Insights from identifying key bioindicators using machine learning... by Feiyang Xia, Tingting Fan, Mengjie Wang, Lu Yang, Da Ding, Jing Wei, Yan Zhou, Dengdeng Jiang, Shaopo Deng

    Published 2025-02-01
    “…Natural attenuation (NA) has emerged as a sustainable solution, with microorganisms playing a crucial role in pollutant biodegradation. …”
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    Article
  8. 1708

    Disinfection of indoor air for the inactivation of SARS-CoV-2: a review of the effectiveness of UV-C technology and gaps in research by Elena Cristina Rada, Chiara Vignali, Stefano Bellazzi, Marco Carnevale Miino, Alessandro Abbà, Márta Szabó, Vincenzo Torretta, Maria Cristina Collivignarelli, Maria Cristina Collivignarelli

    Published 2025-01-01
    “…UV-C devices have already proved effective against other types of microorganisms and have also been investigated for their potential in inactivating SARS-CoV-2. …”
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    Article
  9. 1709

    Dataset for comparative analysis of precision metagenomics and traditional methods in urinary tract infection diagnosticsNCBI by Rob E. Carpenter, Sadia Almas, Vaibhav K. Tamrakar, Rahul Sharma

    Published 2025-04-01
    “…While microbial culture remains the gold standard for UTI diagnosis, it has limitations in sensitivity, particularly for fastidious or non-culturable microorganisms. PCR offers higher sensitivity but is restricted to pre-targeted organisms, limiting its diagnostic range. …”
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    Article
  10. 1710

    Comparative assessment of <i>Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Lactobacillus rhamnosus</i> and <i>Saccharomyces boulardii</i> efficacy at d... by V. T. Ivashkin, O. M. Drapkina, A. A. Sheptulin, O. S. Shifrin, Ye. A. Poluektova, S. Yu. Kuchumova

    Published 2015-05-01
    “…Efficacy of probiotics containing microorganisms Bifidobacterium bifidum, Bifidobacterium longum, Bifidobacterium infantis, Lactobacillus rhamnosus (Florasan-D); yeast Saccharomyces boulardii (Enterol) was studied. …”
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    Article
  11. 1711

    Effects of continuous cropping on bacterial community diversity and soil metabolites in soybean roots by Liwei An, Xinnan Lu, Pengyu Zhang, Jiayao Sun, Baiming Cong, Rula Sa, Dexin He

    Published 2025-02-01
    “…Continuous cropping practices significantly boost Burkholderiales, whereas chloroplast microorganisms significantly improve crop rotation techniques. …”
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  12. 1712

    Climate adaptation and resilience of biofiltration as a low-cost technological solution for water treatment – A critical review by Adedamola Adesomi Ali, Oliver Terna Iorhemen, Ronald W. Thring

    Published 2025-06-01
    “…The mechanisms through which biofiltration removes contaminants as well as the key parameters that influence biofiltration such as biofilter media, types of microorganisms, temperature, pH, nutrients supply, etc and the dominant microbes present in biofilters were reviewed. …”
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    Article
  13. 1713

    The influence of adding B. subtilis bacteria on the mechanical and chemical properties of cement mortar by Osama Ahmed Ibrahim, Ahmed Ibrahim Hassanin Mohamed, Wael Ibrahim, Raghda Osama Abd-Al Ftah, Shimaa R. Hamed, Sherif Fakhry M. Abd-Elnaby

    Published 2025-01-01
    “…This study supports the employment of microorganisms in the production of more durable and environmentally friendly building materials, enhancing the sustainability of building practices.…”
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  14. 1714

    Comparative analysis of community composition and network structure between phyllosphere endophytic and epiphytic fungal communities of Mussaenda pubescens by Deqiang Chen, Juanjuan Yang, Shunfen Wang, Siren Lan, Yonglong Wang, Zhong-Jian Liu, Xin Qian

    Published 2025-01-01
    “…ABSTRACT The phyllosphere constitutes a critical habitat for microorganisms, exerting profound influences on host vitality, developmental dynamics, reproductive functions, and stress resilience. …”
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    Article
  15. 1715

    A software module to assess the metabolic potential of mutant strains of the bacterium <i>Corynebacterium glutamicum</i> by F. V. Kazantsev, M. F. Trofimova, T. M. Khlebodarova, Yu. G. Matushkin, S. A. Lashin

    Published 2025-01-01
    “…Technologies for the production of a range of compounds using microorganisms are becoming increas­ingly popular in industry. …”
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    Article
  16. 1716

    Development of a novel encystment medium: Enhancing diagnostic potential of Acanthamoeba spp. by Julalak Chuprom, Suthinee Sangkanu, Watcharapong Mitsuwan, Rachasak Boonhok, Alok K. Paul, Sonia M. Rodrigues Oliveira, Maria L. Pereira, Tajudeen O. Jimoh, Mohammed Rahmatullah, Polrat Wilairatana, Christophe Wiart, Ajoy K. Verma, Veeranoot Nissapatorn

    Published 2025-01-01
    “…Background and Aim: Acanthamoeba spp. are pathogenic microorganisms linked to severe infections in humans and animals, requiring a deeper understanding of their encystation process for effective diagnostics and research. …”
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    Article
  17. 1717

    In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products by Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta, Anteneh Tesfaye

    Published 2019-01-01
    “…Probiotics are live microorganisms which when consumed in large number together with a food promote the health of the consumer. …”
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    Article
  18. 1718

    Together throughout the year: seasonal patterns of bacterial and eukaryotic microbial communities in a macrotidal estuary by Vincent Hervé, Jérôme Morelle, Josie Lambourdière, Pascal Jean Lopez, Pascal Claquin

    Published 2025-01-01
    “…Abstract Background Estuaries are complex ecosystems linking river and marine environments, where microorganisms play a key role in maintaining ecosystem functions. …”
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  19. 1719

    Exploring bio-remediation strategies by a novel bacteria Micrococcus sp. strain HX in Cr(VI)-contaminated groundwater from long-term industrial polluted by Yu Xia, Yujuan Wen, Yuesuo Yang, Xiaoming Song, Yunlong Wang, Zhipeng Zhang

    Published 2025-01-01
    “…This study focuses on elucidating the interaction between microbial communities and environmental parameters in Cr(VI)-contaminated groundwater near a factory in Henan Province, and evaluating the bio-remediation potential of microorganisms toward Cr(VI) reduction. The highest concentration of Cr(VI) in the groundwater is 208.08 mg/L. …”
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  20. 1720

    Light and dark biofilm adaptation impacts larval settlement in diverse coral species by Paul A. O’Brien, Sara C. Bell, Laura Rix, Abigail C. Turnlund, Shannon R. Kjeldsen, Nicole S. Webster, Andrew P. Negri, Muhammad A. Abdul Wahab, Inka Vanwonterghem

    Published 2025-01-01
    “…Biofilms associated with reef substrates, such as coral rubble or crustose coralline algae, can induce coral larval settlement; however, the specific biochemical cues and the microorganisms that produce them remain largely unknown. …”
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    Article